Hannah Guinness is olive’s sub editor and drinks writer. She has been at olive since 2017 and has more than eight years’ experience writing for food and lifestyle magazines (including Crumbs).
As well as editing olive’s drinks pages, Hannah regularly writes bar and restaurant reviews, recipes, travel and food features for the magazine and website. She’s particularly passionate about Spanish and Chinese food, having lived and travelled extensively in both countries. She also has a WSET Level 1 Award in Spirits. Originally from the West Country, she’s very partial to a pint of proper cider.