Beetroot vodka martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 60ml creamy vodka, such as Dima's
- 1 tbsp classic dry vermouth (we used Noilly Prat)
- 1 tbsp beetroot juice
Method
- STEP 1
You can make it in the traditional way – put the vodka in a cocktail shaker with the vermouth and beetroot juice and a few cubes of ice, shake well and strain into a cocktail glass. Or, it works just as well simply pouring the ingredients into a tumbler over ice.
