Olive Magazine
A cauliflower salad with parsley and apple cubes

Cauliflower, walnut and apple salad

Published: February 24, 2021 at 3:13 pm
loading...
Try a subscription to olive magazine
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Make your salad so much more exciting with thinly sliced cauliflower florets, cubed apples, raisins, toasted walnuts and a quick mustard dressing

  • Gluten free
  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal178
fat13.4g
saturates1.7g
carbs11.5g
sugars11.3g
fibre1.6g
protein2.2g
salt0.5g
Advertisement

Make this cauliflower, walnut and apple salad, then check out our Moroccan cauliflower salad, cauliflower cheese, whole roast cauliflower and more cauliflower recipes.

Ingredients

  • 1 head cauliflower, cut into florets and thinly sliced
  • 3 tbsp extra-virgin olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 2 apples, cubed
  • a handful raisins
  • a bunch parsley, roughly chopped
  • a handful walnuts

Method

  • STEP 1

    Whisk together the extra-virgin olive oil, white wine vinegar and dijon mustard with some seasoning in a large bowl. Add the cubed apples, raisins, parsley and cauliflower, and very gently toss together.

  • STEP 2

    Toast the walnuts, then roughly chop. Tip the salad into a serving bowl and top with the walnuts.

*This recipe is gluten free according to industry standards


Discover more delicious cauliflower recipes

Spicy Cauliflower Soup Recipe
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content