
Cauliflower, walnut and apple salad
- Adam Bush
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Serves 4
Easy
Total time: 15 mins
A star rating of 5 out of 5.1 ratingRate
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Make your salad so much more exciting with thinly sliced cauliflower florets, cubed apples, raisins, toasted walnuts and a quick mustard dressing
Gluten free
Vegetarian
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Make this cauliflower, walnut and apple salad, then check out our Moroccan cauliflower salad, cauliflower cheese, whole roast cauliflower and more cauliflower recipes.
Ingredients
Nutrition
-
1 head cauliflower
cut into florets and thinly sliced
-
3 tbsp extra-virgin olive oil
-
3 tbsp white wine vinegar
-
1 tbsp Dijon mustard
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2 apples
cubed
-
a handful raisins
-
a bunch parsley
roughly chopped
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a handful walnuts
Nutrition: per serving
-
kcal178
low
-
fat13.4g
-
saturates1.7g
-
carbs11.5g
-
sugars11.3g
-
fibre1.6g
-
protein2.2g
-
salt0.5g
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Method
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step 1
Whisk together the extra-virgin olive oil, white wine vinegar and dijon mustard with some seasoning in a large bowl. Add the cubed apples, raisins, parsley and cauliflower, and very gently toss together.
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step 2
Toast the walnuts, then roughly chop. Tip the salad into a serving bowl and top with the walnuts.
Discover more delicious cauliflower recipes

Authors

Adam BushDeputy food editor
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