Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Whisk together the extra-virgin olive oil, white wine vinegar and dijon mustard with some seasoning in a large bowl. Add the cubed apples, raisins, parsley and cauliflower, and very gently toss together.
Toast the walnuts, then roughly chop. Tip the salad into a serving bowl and top with the walnuts.