Baked Cheesecake with Rhubarb and Custard cut into slices

53 rhubarb recipes for vibrant seasonal treats

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Make the most of rhubarb season with comforting crumble, stunning cheesecake, stewed rhubarb breakfast pots and even cocktails (rhubarb negroni, anyone?)
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Looking for rhubarb recipes? Rhubarb has an intensely tart flavour. We like to make the most of it by adding it to as many dishes as possible, while it's in season. Stewed gently with orange or ginger, it makes a delicious healthy breakfast, when served with porridge, pancakes or yogurt. It can also be pickled, roasted or baked into cakes, puddings and crumbles. The best combination of all is rhubarb and custard – whether in the form of a pavlova, panna cotta or tart. Surprisingly, rhubarb is delicious with rich meaty dishes, like pork and duck. For early risers, we have low-calorie breakfast rhubarb, and for night owls we’ve created some rhubarb cocktails to try.

For more sweet treat inspiration, try our lemon recipes, cake recipes and afternoon tea ideas.

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