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Make a buck's fizz for a celebratory occasion, then check out our classic gin fizz, kir royale and french 75.

Ingredients

  • 50ml orange juice
  • 100ml-120ml champagne, chilled

Method

  • STEP 1

    Pour the orange juice into a chilled champagne flute.

  • STEP 2

    Slowly top up with the champagne, then immediately serve.

Raise a glass with more Christmas cocktail recipes

Two coupe glasses of orange liquid with cherries on the side

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSub editor and drinks writer
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