Serve up some French 75 cocktails at a festive gathering, then check out our kir royale, grenadine and champagne cocktails and more champagne cocktail recipes.
Find our the best champagne to buy from our wine expert’s guide
Advertisement
Ingredients
- London dry gin 25ml
- lemon juice 12.5ml
- sugar syrup 12.5ml (make your own by dissolving 250g caster sugar in 250ml hot water)
- Champagne
- lemon peel to serve
Method
-
Step 1
Put the first three ingredients in a shaker, fill with ice and shake hard, then strain into a flute and top with champagne. Using a zester or peeler, peel a long strip of lemon zest, being careful not to get too much pith. Twist over the flute to release the oils and drop into the glass.
