Sustainability in drinks is a dynamic and complex issue, one in which increasing numbers of brands are innovating and implementing pioneering practices – from distilling spirits using surplus and waste produce to carbon-negative production processes and regenerative farming. Explore our favourite sustainable spirits, then check our features on sustainable kitchenware and eco-friendly gifts.


Sustainability in the spirit industry

When it comes to sustainability in drinks, glass bottles are one of the biggest headaches as they generate a large carbon footprint. The wine industry has seen many innovations to solve this – from bag in box to ultra-lightweight plastic and paper bottles, and now the spirits industry is starting to follow suit. Norfolk distillery Gyre & Gimble has teamed up with Naked Wines to create a recyclable paper bottle of its Coastal Gin. The new bottle is made using 94% recycled paper and is much lighter than a glass bottle, with a carbon footprint that is six times smaller than the glass equivalent. Silent Pool Distillers’ new Green Man Wildwood Vodka is made from an almost entirely recyclable cardboard bottle, with a similarly low carbon footprint. Whisky drinkers should keep an eye on premium blended scotch brand Johnnie Walker (which is developing its own paper bottle, set to be released in the next couple of years.

Here are a few of the best eco-minded spirits to try.

12 sustainable spirits to try

HYKE Gin Very Special, £34.95/70cl, Master of Malt

HYKE’s first (delicious) gin was made from surplus table grapes and it's continued the theme for its next release, using English wine grape pomace (crushed grape seeds, stems and skins left over from wine-making) to make its base spirit. There’s also a secret ingredient – a tiny drop of specially aged brandy in each bottle. This is a full-bodied and aromatic gin, heady with juniper and black pepper, and subtle floral notes.

A bottle of HYKE gin

Discarded Grape Skin Chardonnay Vodka, £29.25, The Whisky Exchange

A typically innovative release from this zero-waste spirit brand, grape pomace (crushed skins, stems and seeds left over from wine-making) is distilled to make a spirit and blended with the flavourful alcohol produced from making alcohol-free wine. The resulting vodka is one of the most full-bodied we’ve tried, with a complex, lasting finish. With fruity notes of apple, pear and guava, it’s delicious sipped neat over ice, or try in a simple highball with tonic or sparkling water.

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A bottle of Discarded Chardonnay Grape Skin Vodka

Vitoria Regia gin, £31.45/70cl, The Whisky Exchange

A fruity, floral, sustainable and organic tipple from a Brazilian gin maker, made with a blend of hibiscus, cranberry and blueberry, which gives a soft pink colour. Coriander seeds, lime and cranberry are the strongest notes.

Vitoria Regia gin

Raspberry Ghost, £43/70cl, Greensand Ridge

This carbon-neutral micro-distillery creates spirits from unwanted produce and by-products, such as gin made with surplus fruit from local farms, and moonshine distilled using surplus beer from breweries. Try Raspberry Ghost, an eau de vie (fruit brandy) made using Kentish raspberries considered too imperfect for sale in the supermarkets.

A bottle of eau de vie with a red and blue label

Black Cow Vodka, £25/70cl,

Dorset farmer Jason Barber uses milk from his herd of dairy cows to make this distinctive vodka. Or, to be specific, left-over whey from the cheese-making process (the curds get turned into Jason’s award-winning cheddar). With distinct lactic notes, it has a lusciously silky texture and is soft and smooth enough to drink on its own at room temperature. At just £25, it’s also a great-value vodka.

Black Cow Vodka

Bullards Coastal Gin, £36/70cl, Master of Malt

Inspired by the Norfolk coastline, this is the gin equivalent of a fresh sea breeze, with a subtle salty, savoury profile and complex notes of sea vegetables, citrus and fennel. We were also impressed with its eco-friendly refill service, which offers 700ml pouches of gin to top up bottles (and you can post the pouch back to Bullards free of charge for recycling).

A blue bottle of Bullards Coastal Gin

Avallen Calvados, £32.99/70cl, Amazon

An apple brandy from Normandy, calvados starts as a cider that is then distilled and aged for at least two years in oak. It's been made for centuries but the past few years have seen it creep on to drinks menus. Avallen is a modern new calvados that describes itself as carbon negative – every bottle made removes 2.73kg of CO2 from the atmosphere. This is because the apple trees that supply the raw material for the calvados act as potent carbon sinks that lock away CO2. Avallen is bright and easy to drink, with gentle spice and warming apple flavours. Try mixing it with equal parts Cointreau and lemon juice for a delicious sidecar.

A honey-coloured bottle of Avallen calvados

Koskenkorva Vodka Climate Action, £23.75/70cl, The Whisky Exchange

This sustainably minded Finnish spirit is made used regeneratively farmed barley, which removes CO2 from the atmosphere and stores it in the ground, as well as having other beneficial environmental effects, such as improving biodiversity. The vodka itself is a delicate affair, smooth and sweet with grassy hints, vanilla and lemon notes.

A bottle of Koskenkorva Vodka Climate Action vodka next to some stems of wheat

Cooper King Dry Gin, £39/70cl, Cooper King Distillery

A carbon-negative gin, this top-quality spirit is hand-distilled using 100% renewable energy. Every bottle removes 1kg more carbon dioxide from the atmosphere than it emits, and plants a square metre of native UK woodland. Plus, the striking bottle makes it ideal for gifting.

A colourful bottle of Cooper King dry gin

Chapel Down Pinot Noir Gin, £35/70cl, Waitrose Cellar

Produced using distilled pinot noir grape skins left over from vineyard Chapel Down’s grape harvest, this is a smooth, juniper-led number that has a delicate nose and a rounded flavour with light fruit and vanilla notes. One to choose if you prefer a classic gin rather than a flavoured one.

A long pink frosted glass bottle with pink gin inside

Two Drifters Overproof Spiced Pineapple Rum, £42.95/70cl, Master of Malt

A vibrant spiced rum from carbon-negative Devon distillery, Two Drifters. It's got bags of aromatic flavour, with masses of fresh, tangy pineapple, plus caramel, vanilla, baking spice and a candied hint of foam banana sweets. Despite the hefty ABV – 63% – it's smooth enough to sip neat but would also work beautifully mixed with ginger beer or cola.

A bottle of Two Drifters rum against a colourful background

Nc'nean Organic Single Malt Scotch Whisky, £47.95/70cl, Nc'nean

Nc'nean uses organic Scottish barley to make its whisky, in a distillery powered by renewable energy. It recycles almost all of its waste, and each bottle of whisky is made of 100% recycled glass. This modern single malt is smooth, clean, light and refreshing, with a floral, subtly sweet aroma (think dried apricots) and herbaceous flavours with peachy overtones. Try in a highball.

An amber-coloured bottle of Nc'nean single malt whisky


Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer

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