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Rhubarb and ginger negroni

Name: Rhubarb and ginger negroni
Total time: 10 min
Ingredients: Botanist gin 40ml; Martini Rosso 20ml; Campari 20ml; Rhubarb and ginger jam 1 tsp; orange zest or candied ginger to serve

10 minutes
serves 1
Easy

This update on the classic negroni using rhubarb and ginger is a great shout for spring. It comes from Black Dice, a 1960s rock 'n' roll inspired bar tucked away beneath Moroccan restaurant MOMO in Mayfair. It's open until 3am, perfect for a nightcap

Published: May 8, 2015 at 2:46 pm

Ingredients

Botanist gin 40ml
Martini Rosso 20ml
Campari 20ml
Rhubarb and ginger jam 1 tsp
orange zest or candied ginger to serve

Method

Step 1

Stir all ingredients over ice in a rocks glass. Garnish with orange peel and ginger candy on a cocktail stick.

Check out our other festive cocktails here...

Orange Fizz Mocktail Recipe with Rosemary - non-alcoholic cocktail served with cinnamon sticks, orange slices, rosemary and pomegranate seeds

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Rhubarb and ginger negroni

Ingredients

Method

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