Rhubarb and ginger negroni

Name: Rhubarb and ginger negroni
Total time: 10 min
Yield: serves 1
Ingredients: Botanist gin 40ml; Martini Rosso 20ml; Campari 20ml; Rhubarb and ginger jam 1 tsp; orange zest or candied ginger to serve

10 minutes
serves 1
Easy

This update on the classic negroni using rhubarb and ginger is a great shout for spring. It comes from Black Dice, a 1960s rock 'n' roll inspired bar tucked away beneath Moroccan restaurant MOMO in Mayfair. It's open until 3am, perfect for a nightcap

May 8, 2015 at 2:46 pm