Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Tip all of the ingredients into a large pan and simmer for 45 minutes over a medium heat until the tomatoes have completely broken down. Turn up the heat to high and cook, stirring and scraping the bottom regularly, for 20 minutes or until the mixture has become jammy.
Pour into sterilised jars and put on the lids. Once cool these will keep in a cool, dark place for three months if unopened. Once opened, keep in the fridge and consume within one month.