Spiced courgette chutney
- Preparation and cooking time
- Total time
- Easy
Skip to ingredients
- 2 onionschopped
- 500g tomatoeschopped
- brown sugar or mixed spice or mustard seeds or ginger or garliccrushed
- 500g courgettesdiced
- 300ml white wine vinegar
- 2 Granny Smith applespeeled and diced
Nutrition: per serving
- kcal36
- fat0.2g
- saturates0g
- carbs8.4g
- sugars0g
- fibre0.5g
- protein0.6g
- salt0.02g
Method
step 1
Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Pour into sterilised jars and leave for 2-3 weeks before eating.
