
Spiced courgette chutney
Published: March 25, 2015 at 3:05 PM
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Easy
Total time: 2 hrs
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This recipe for spiced courgette chutney is really easy to make and produces a chunky, vibrant chutney that's a great accompaniment to many dishes and also makes a lovely gift.
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Try this spiced courgette chutney then check out our tomato chutney, nectarine and ginger chutney, fig chutney, spicy runner bean chutney, pear chutney and more delicious homemade chutney recipes.
Ingredients
Nutrition
-
2 onions
chopped
-
500g tomatoes
chopped
-
brown sugar or mixed spice or mustard seeds or ginger or garlic
crushed
-
500g courgettes
diced
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300ml white wine vinegar
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2 Granny Smith apples
peeled and diced
Nutrition: per serving
- kcal36
- fat0.2g
- saturates0g
- carbs8.4g
- sugars0g
- fibre0.5g
- protein0.6g
- salt0.02g
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Method
-
step 1
Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Pour into sterilised jars and leave for 2-3 weeks before eating.
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