Spiced courgette chutney
- Preparation and cooking time
- Total time
- Easy
Ingredients
- 2 onions, chopped
- 500g tomatoes, chopped
- brown sugar or mixed spice or mustard seeds or ginger or garlic, crushed
- 500g courgettes, diced
- 300ml white wine vinegar
- 2 Granny Smith apples, peeled and diced
Method
- STEP 1
Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Pour into sterilised jars and leave for 2-3 weeks before eating.
