Fig chutney
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 x 300g jars
Skip to ingredients
Ingredients
- 1 tbsp olive oil
- 1 large red onion, finely chopped
- 500g figs, chopped
- 1 eating apple, peeled, cored and diced
- 200ml apple cider vinegar
- 125g dark muscovado sugar
- 1 tsp ground ginger
- 1 cinnamon stick
- 1 orange, zested and juiced
Method
- STEP 1
Heat the olive oil in a pan over a medium heat and fry the onion until softened. Add the rest of the ingredients and stir well. Bring to the boil over a medium heat, stirring occasionally. Reduce the heat to a simmer and cook for about 30-35 mins, or until the mixture has darkened and become jammy. Pour into sterilised jars and seal. Will keep for up to three months in a cool, dry place. Once opened, keep in the fridge.