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Try our recipe for fig chutney with orange and cinnamon, then try our spicy runner bean chutney, spiced pear chutney and chilli garlic chutney. Discover more chutney recipes.


Fig chutney with orange and cinnamon recipe

Ingredients

  • 1 tbsp olive oil
  • 1 large red onion, finely chopped
  • 500g figs, chopped
  • 1 eating apple, peeled, cored and diced
  • 200ml apple cider vinegar
  • 125g dark muscovado sugar
  • 1 tsp ground ginger
  • 1 cinnamon stick
  • 1 orange, zested and juiced

Method

  • STEP 1

    Heat the olive oil in a pan over a medium heat and fry the onion until softened. Add the rest of the ingredients and stir well. Bring to the boil over a medium heat, stirring occasionally. Reduce the heat to a simmer and cook for about 30-35 mins, or until the mixture has darkened and become jammy. Pour into sterilised jars and seal. Will keep for up to three months in a cool, dry place. Once opened, keep in the fridge.

Try more fig recipes.

A whole filo pastry fig tart

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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