Ragda pattice with chilli garlic chutney

Chilli garlic chutney

  • serves 4
  • Easy

The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties)

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Try Maunika Gowardhan’s chilli garlic chutney in her ragda pattice recipe, then check out more Indian recipes

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Ingredients

  • garlic 14 cloves, roughly chopped
  • kashmiri or mild red chilli powder 2 heaped tsp
  • lime 1, juiced

Method

  • Step 1

    Blend all the ingredients with a little seasoning in a food processor or using a pestle and mortar. This will make more than you’ll need but will keep in the fridge for 1 week.

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