Try Maunika Gowardhan’s chilli garlic chutney in her ragda pattice recipe, then check out more Indian recipes.
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Ingredients
- garlic 14 cloves, roughly chopped
- kashmiri or mild red chilli powder 2 heaped tsp
- lime 1, juiced
Method
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Step 1
Blend all the ingredients with a little seasoning in a food processor or using a pestle and mortar. This will make more than you’ll need but will keep in the fridge for 1 week.
