Ragda pattice with chilli garlic chutney

Chilli garlic chutney

  • serves 4
  • Easy

The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties)


Try Maunika Gowardhan’s chilli garlic chutney in her ragda pattice recipe, then check out more Indian recipes

Looking for more chutney recipes? Try our tamarind chutneytomato chutney, courgette chutney and plenty more.



  • garlic 14 cloves, roughly chopped
  • kashmiri or mild red chilli powder 2 heaped tsp
  • lime 1, juiced


  • Step 1

    Blend all the ingredients with a little seasoning in a food processor or using a pestle and mortar. This will make more than you’ll need but will keep in the fridge for 1 week.