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Ragda pattice with chilli garlic chutney

Chilli garlic chutney

Published: November 12, 2020 at 10:16 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties)

  • Vegan

Try Maunika Gowardhan's chilli garlic chutney in her ragda pattice recipe, then check out more Indian recipes.

Looking for more chutney recipes? Try our tamarind chutney, tomato chutney, courgette chutney and plenty more.


  • 14 cloves garlic, roughly chopped
  • 2 heaped tsp kashmiri or mild red chilli powder
  • 1 lime, juiced


  • STEP 1

    Blend all the ingredients with a little seasoning in a food processor or using a pestle and mortar. This will make more than you’ll need but will keep in the fridge for 1 week.


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