Chilli garlic chutney
- Maunika Gowardhan
Published: November 12, 2020 at 10:16 AM
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Serves 4
Easy
Total time: 5 mins
A star rating of 5 out of 5.1 ratingRate
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The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties)
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Try Maunika Gowardhan's chilli garlic chutney in her ragda pattice recipe, then check out more Indian recipes.
Looking for more chutney recipes? Try our tamarind chutney, tomato chutney, fig chutney, spicy runner bean chutney, pear chutney, courgette chutney and plenty more.
Ingredients
-
14 cloves garlic
roughly chopped
-
2 heaped tsp kashmiri or mild red chilli powder
-
1 lime
juiced
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Method
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step 1
Blend all the ingredients with a little seasoning in a food processor or using a pestle and mortar. This will make more than you’ll need but will keep in the fridge for 1 week.
Check out more of Maunika's recipes here
Authors
Maunika GowardhanColumnist
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