Try Maunika Gowardhan’s chilli garlic chutney in her ragda pattice recipe, then check out more Indian recipes.
Looking for more chutney recipes? Try our tamarind chutney, tomato chutney, courgette chutney and plenty more.
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Ingredients
- garlic 14 cloves, roughly chopped
- kashmiri or mild red chilli powder 2 heaped tsp
- lime 1, juiced
Method
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Step 1
Blend all the ingredients with a little seasoning in a food processor or using a pestle and mortar. This will make more than you’ll need but will keep in the fridge for 1 week.
