Looking to use a glut of fresh cherry tomatoes? Want the best pasta recipes or an easy traybake recipe? See our ideas below, plus the best tomato recipes and our tinned tomatoes taste test for more inspiration.
Cherry tomato recipes
Encase juicy cherry tomatoes in crisp, golden pastry to make this showstopping savoury version of the classic French tarte tatin.
This vegan casarecce with raw cherry tomato sauce is super-simple and only takes 15 minutes to make. Casarecce is a twisted short pasta that retains a good bite, perfect for basic pasta dishes.
This recipe for baked feta with plump cherry tomatoes and garlic toast is quick and easy to make, vegetarian and comes in under 500 calories.
This recipe for a cod, cherry tomato and green olive traybake is so quick and easy to prepare, but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.
Try our easy gluten-free fusilli pasta dish with salami and cherry tomatoes. This recipe is a super-quick midweek meal for two.
Check out our vibrant cherry tomato traybake recipe roasted in olive oil. Serve this warm, smooshed onto big hunks of crusty sourdough (also great for dipping into the infused oil).
Learn how to use this classic French cooking technique in a few simple steps to guarantee soft, flaky fish every time. Don’t use expensive extra virgin olive oil for this – a cheaper, milder olive oil will work best.
Packed with subtle perfume flavours and zesty preserved lemons, this vegan pilaf is a hearty all-in-one midweek meal for the family to enjoy.
This recipe for ricotta toast with kale and cherry tomatoes makes a great 10-minute meal for one. It’s veggie and low in calories, so ticks a lot of the midweek boxes.
Try our creamy risotto oozing with mature cheddar cheese and topped with pan-fried cherry tomatoes. This comforting recipe is bursting with beautiful flavours.
Jazz your omelette up with plenty of grated courgette, kale, peas and chilli flakes, then serve alongside cherry tomatoes dressed simply with white wine vinegar.
Make your homemade salsa smoky with chargrilled tomatoes and jalapeño chillies, then serve in big bowls with plenty of tortilla chips for dunking.