Ingredients
- olive oil
- cherry tomatoes 200g, halved
- feta or vegetarian alternative 200g block, halved
- sourdough 4 slices
- garlic 1 clove, halved
- balsamic vinegar a drizzle
- oregano a few leaves, picked and chopped
- herb salad 2 handfuls
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6. Drizzle a little oil in the bottom of 2 small baking dishes, add some tomatoes, season then divide the feta on top. Top with the remaining tomatoes, season again and drizzle with more oil.
-
Step 2
Cover with foil and bake for 20 minutes. Toast the sourdough then rub with the cut side of garlic and drizzle with a little more oil. Remove the foil from the dishes, drizzle with some balsamic and sprinkle over the oregano. Serve the baked feta with herb salad and sourdough toast.
Nutritional Information
- Kcals 491
- Fat 24.9g
- Saturates 14.6g
- Carbs 40.6g
- Fibre 3.4g
- Protein 24.4g
- Salt 3.3g
