Baked feta with cherry tomatoes and garlic toast

Name: Baked feta with cherry tomatoes and garlic toast
Total time: 30 min
Yield: serves 2
Ingredients: olive oil; cherry tomatoes 200g, halved; feta or vegetarian alternative 200g block, halved; sourdough 4 slices; garlic 1 clove, halved; balsamic vinegar a drizzle; oregano a few leaves, picked and chopped; herb salad 2 handfuls

30 minutes
serves 2
A little effort

This recipe for baked feta with cherry tomatoes and garlic toast is quick and easy to make, vegetarian and under 500 calories

March 22, 2016 at 10:31 am

Ingredients

olive oil
cherry tomatoes 200g, halved
feta or vegetarian alternative 200g block, halved
sourdough 4 slices
garlic 1 clove, halved
balsamic vinegar a drizzle
oregano a few leaves, picked and chopped
herb salad 2 handfuls

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Drizzle a little oil in the bottom of 2 small baking dishes, add some tomatoes, season then divide the feta on top. Top with the remaining tomatoes, season again and drizzle with more oil.
Step 2

Cover with foil and bake for 20 minutes. Toast the sourdough then rub with the cut side of garlic and drizzle with a little more oil. Remove the foil from the dishes, drizzle with some balsamic and sprinkle over the oregano. Serve the baked feta with herb salad and sourdough toast.