Baked feta with cherry tomatoes and garlic toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- olive oil
- 200g cherry tomatoeshalved
- 200g block feta or vegetarian alternativehalved
- 4 slices sourdough
- 1 clove garlichalved
- a drizzle balsamic vinegar
- a few leaves oreganopicked and chopped
- 2 handfuls herb salad
Nutrition: per serving
- kcal491
- fat24.9g
- saturates14.6g
- carbs40.6g
- fibre3.4g
- protein24.4g
- salt3.3g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Drizzle a little oil in the bottom of 2 small baking dishes, add some tomatoes, season then divide the feta on top. Top with the remaining tomatoes, season again and drizzle with more oil.
step 2
Cover with foil and bake for 20 minutes. Toast the sourdough then rub with the cut side of garlic and drizzle with a little more oil. Remove the foil from the dishes, drizzle with some balsamic and sprinkle over the oregano. Serve the baked feta with herb salad and sourdough toast.
