Festive cocktails
Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis
Baked feta with cherry tomatoes and garlic toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 200g cherry tomatoes, halved
- 200g block feta or vegetarian alternative, halved
- 4 slices sourdough
- 1 clove garlic, halved
- a drizzle balsamic vinegar
- a few leaves oregano, picked and chopped
- 2 handfuls herb salad
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Drizzle a little oil in the bottom of 2 small baking dishes, add some tomatoes, season then divide the feta on top. Top with the remaining tomatoes, season again and drizzle with more oil.
- STEP 2
Cover with foil and bake for 20 minutes. Toast the sourdough then rub with the cut side of garlic and drizzle with a little more oil. Remove the foil from the dishes, drizzle with some balsamic and sprinkle over the oregano. Serve the baked feta with herb salad and sourdough toast.
