baked feta

Baked feta with cherry tomatoes and garlic toast

  • serves 2
  • A little effort

This recipe for baked feta with cherry tomatoes and garlic toast is quick and easy to make, vegetarian and under 500 calories



  • olive oil
  • cherry tomatoes 200g, halved
  • feta or vegetarian alternative 200g block, halved
  • sourdough 4 slices
  • garlic 1 clove, halved
  • balsamic vinegar a drizzle
  • oregano a few leaves, picked and chopped
  • herb salad 2 handfuls


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Drizzle a little oil in the bottom of 2 small baking dishes, add some tomatoes, season then divide the feta on top. Top with the remaining tomatoes, season again and drizzle with more oil.

  • Step 2

    Cover with foil and bake for 20 minutes. Toast the sourdough then rub with the cut side of garlic and drizzle with a little more oil. Remove the foil from the dishes, drizzle with some balsamic and sprinkle over the oregano. Serve the baked feta with herb salad and sourdough toast.

Nutritional Information

  • Kcals 491
  • Fat 24.9g
  • Saturates 14.6g
  • Carbs 40.6g
  • Fibre 3.4g
  • Protein 24.4g
  • Salt 3.3g