Baked feta with cherry tomatoes and garlic toast

Baked feta with cherry tomatoes and garlic toast

  • serves 2
  • Easy

This recipe for baked feta with juicy cherry tomatoes and garlic toast is quick and easy to make, vegetarian and comes in under 500 calories.


Try this recipe for baked feta with cherry tomatoes, then check out more tomato recipes such as our tomato soup, tomato pasta, tomato and feta salad and more tomato recipes.



  • olive oil
  • cherry tomatoes 200g, halved
  • feta or vegetarian alternative 200g block, halved
  • sourdough 4 slices
  • garlic 1 clove, halved
  • balsamic vinegar a drizzle
  • oregano a few leaves, picked and chopped
  • herb salad 2 handfuls


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Drizzle a little oil in the bottom of 2 small baking dishes, add some tomatoes, season then divide the feta on top. Top with the remaining tomatoes, season again and drizzle with more oil.

  • Step 2

    Cover with foil and bake for 20 minutes. Toast the sourdough then rub with the cut side of garlic and drizzle with a little more oil. Remove the foil from the dishes, drizzle with some balsamic and sprinkle over the oregano. Serve the baked feta with herb salad and sourdough toast.

Nutritional Information

  • Kcals 491
  • Fat 24.9g
  • Saturates 14.6g
  • Carbs 40.6g
  • Fibre 3.4g
  • Protein 24.4g
  • Salt 3.3g