Olive Magazine
Baked feta with cherry tomatoes and garlic toast

Baked feta with cherry tomatoes and garlic toast

Published: March 22, 2016 at 10:31 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This recipe for baked feta with juicy cherry tomatoes and garlic toast is quick and easy to make, vegetarian and comes in under 500 calories.

  • Vegetarian
Nutrition:
NutrientUnit
kcal491
fat24.9g
saturates14.6g
carbs40.6g
fibre3.4g
protein24.4g
salt3.3g
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Try this recipe for baked feta with cherry tomatoes, then check out our baked feta pasta, baked feta with chilli and baked feta with pomegranate and tomatoes.

Ingredients

  • olive oil
  • 200g cherry tomatoes, halved
  • 200g block feta or vegetarian alternative, halved
  • 4 slices sourdough
  • 1 clove garlic, halved
  • a drizzle balsamic vinegar
  • a few leaves oregano, picked and chopped
  • 2 handfuls herb salad

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Drizzle a little oil in the bottom of 2 small baking dishes, add some tomatoes, season then divide the feta on top. Top with the remaining tomatoes, season again and drizzle with more oil.

  • STEP 2

    Cover with foil and bake for 20 minutes. Toast the sourdough then rub with the cut side of garlic and drizzle with a little more oil. Remove the foil from the dishes, drizzle with some balsamic and sprinkle over the oregano. Serve the baked feta with herb salad and sourdough toast.

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