Try this baked feta with chilli jam, then check out our baked feta pasta and baked feta salad.


  • olive oil
  • 200g block feta
  • 2 tbsp Tracklements chilli and chorizo jam
  • 150g orzo
  • a small handful basil, shredded


  • ½ a head romaine lettuce, chopped
  • 1 avocado, diced
  • ½ red onion, finely chopped
  • ¼ cucumber, diced
  • 12 baby plum tomatoes, quartered
  • ½ tbsp red wine vinegar
  • 1 tbsp olive oil


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the feta in a small, lightly oiled baking dish and spread the chilli jam on top. Drizzle with a little more olive oil then put in the oven for 15-20 minutes or until oozing and melted.

  • STEP 2

    Meanwhile, boil the orzo in salted water until just tender then drain and toss with some salt and a drizzle of olive oil.

  • STEP 3

    Toss the salad ingredients together and serve with the baked feta and orzo, and scatter with basil.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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