Olive Magazine
Baked Feta Recipe with Chilli Jam

Baked feta with chilli and chorizo jam and chopped salad

Published: May 6, 2019 at 3:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3

We've used Tracklements chilli and chorizo jam in this low-calorie meal idea – it works perfectly by giving a smoky kick to creamy, salty feta

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal550
fat29.8g
saturates12g
carbs46.3g
sugars8.8g
fibre7.7g
protein20.3g
salt1.8g
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Try this baked feta with chilli jam, then check out our baked feta pasta and baked feta salad.

Ingredients

  • olive oil
  • 200g block feta
  • 2 tbsp Tracklements chilli and chorizo jam
  • 150g orzo
  • a small handful basil, shredded

CHOPPED SALAD

  • ½ a head romaine lettuce, chopped
  • 1 avocado, diced
  • ½ red onion, finely chopped
  • ¼ cucumber, diced
  • 12 baby plum tomatoes, quartered
  • ½ tbsp red wine vinegar
  • 1 tbsp olive oil

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the feta in a small, lightly oiled baking dish and spread the chilli jam on top. Drizzle with a little more olive oil then put in the oven for 15-20 minutes or until oozing and melted.

  • STEP 2

    Meanwhile, boil the orzo in salted water until just tender then drain and toss with some salt and a drizzle of olive oil.

  • STEP 3

    Toss the salad ingredients together and serve with the baked feta and orzo, and scatter with basil.

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