Baked feta with chilli and chorizo jam and chopped salad
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- olive oil
- 200g block feta
- 2 tbsp Tracklements chilli and chorizo jam
- 150g orzo
- a small handful basil, shredded
CHOPPED SALAD
- ½ a head romaine lettuce, chopped
- 1 avocado, diced
- ½ red onion, finely chopped
- ¼ cucumber, diced
- 12 baby plum tomatoes, quartered
- ½ tbsp red wine vinegar
- 1 tbsp olive oil
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Put the feta in a small, lightly oiled baking dish and spread the chilli jam on top. Drizzle with a little more olive oil then put in the oven for 15-20 minutes or until oozing and melted.
- STEP 2
Meanwhile, boil the orzo in salted water until just tender then drain and toss with some salt and a drizzle of olive oil.
- STEP 3
Toss the salad ingredients together and serve with the baked feta and orzo, and scatter with basil.