Baked Feta Recipe with Chilli Jam

Baked feta with chilli and chorizo jam and chopped salad

  • serves 3
  • Easy

We've used Tracklements chilli and chorizo jam in this low-calorie meal idea – it works perfectly by giving a smoky kick to creamy, salty feta



  • olive oil
  • feta 200g block
  • Tracklements chilli and chorizo jam 2 tbsp
  • orzo 150g
  • basil a small handful, shredded


  • romaine lettuce ½ a head, chopped
  • avocado 1, diced
  • red onion ½, finely chopped
  • cucumber ¼, diced
  • baby plum tomatoes 12, quartered
  • red wine vinegar ½ tbsp
  • olive oil 1 tbsp


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Put the feta in a small, lightly oiled baking dish and spread the chilli jam on top. Drizzle with a little more olive oil then put in the oven for 15-20 minutes or until oozing and melted.

  • Step 2

    Meanwhile, boil the orzo in salted water until just tender then drain and toss with some salt and a drizzle of olive oil.

  • Step 3

    Toss the salad ingredients together and serve with the baked feta and orzo, and scatter with basil.

Check out more of our low calorie meal ideas here...

Aguachile Recipe with Prawns

Nutritional Information

  • Kcals 550
  • Fat 29.8g
  • Saturates 12g
  • Carbs 46.3g
  • Sugars 8.8g
  • Fibre 7.7g
  • Protein 20.3g
  • Salt 1.8g