Roasted Cherry Tomatoes Recipe

Olive-oil-roasted cherry tomatoes

  • serves 6
  • Easy

Check out our vibrant cherry tomato recipe roasted in olive oil. Serve this warm, smooshed onto big hunks of crusty sourdough (also great for dipping into the infused oil)



  • cherry tomatoes on the vine 4-6 bunches
  • garlic 1 whole bulb, cut in ½
  • bay leaves 6
  • olive oil 200ml
  • crusty bread warmed, to serve


  • Step 1

    Heat the oven to 150C/fan 130C/gas 2. Put the tomatoes and garlic in a baking dish, tuck in the bay leaves, and season well. Pour over the olive oil and cover with foil. Bake for 1½ hours, then serve warm with crusty bread.

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Nutritional Information

  • Kcals 329
  • Fat 33.5g
  • Saturates 4.8g
  • Carbs 4.9g
  • Sugars 4.1g
  • Fibre 1.6g
  • Protein 1.2g