Olive-oil-roasted cherry tomatoes

Name: Olive-oil-roasted cherry tomatoes
Total time: 1 h 45 min
Yield: serves 6
Ingredients: cherry tomatoes on the vine 4-6 bunches; garlic 1 whole bulb, cut in ½; bay leaves 6; olive oil 200ml; crusty bread warmed, to serve

1 hour 45 minutes
serves 6
Easy

Check out our vibrant cherry tomato recipe roasted in olive oil. Serve this warm, smooshed onto big hunks of crusty sourdough (also great for dipping into the infused oil)

September 9, 2018 at 11:27 am

Ingredients

cherry tomatoes on the vine 4-6 bunches
garlic 1 whole bulb, cut in ½
bay leaves 6
olive oil 200ml
crusty bread warmed, to serve

Method

Step 1

Heat the oven to 150C/fan 130C/gas 2. Put the tomatoes and garlic in a baking dish, tuck in the bay leaves, and season well. Pour over the olive oil and cover with foil. Bake for 1½ hours, then serve warm with crusty bread.

Check out our best tomato recipes here...