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Try this recipe for roasted cherry tomatoes, then check out our tomato soup, tomato pasta, stuffed tomatoes and more tomato recipes.

  • 4-6 bunches cherry tomatoes on the vine
  • 1 whole bulb garlic
    cut in ½
  • 6 bay leaves
  • 200ml olive oil
  • warmed crusty bread
    to serve

Nutrition: per serving

  • kcal329
  • fat33.5g
  • saturates4.8g
  • carbs4.9g
  • sugars4.1g
  • fibre1.6g
  • protein1.2g

Method

  • step 1

    Heat the oven to 150C/fan 130C/gas 2. Put the tomatoes and garlic in a baking dish, tuck in the bay leaves, and season well. Pour over the olive oil and cover with foil. Bake for 1½ hours, then serve warm with crusty bread.

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