Cherry tomatoes on the vine in a roasting tin

Roasted cherry tomatoes

  • serves 6
  • Easy

Check out our vibrant cherry tomato traybake recipe roasted in olive oil. Serve this warm, smooshed onto big hunks of crusty sourdough (also great for dipping into the infused oil)


Try this recipe for roasted cherry tomatoes, then check out our tomato souptomato pasta and more tomato recipes.



  • cherry tomatoes on the vine 4-6 bunches
  • garlic 1 whole bulb, cut in ½
  • bay leaves 6
  • olive oil 200ml
  • crusty bread warmed, to serve


  • Step 1

    Heat the oven to 150C/fan 130C/gas 2. Put the tomatoes and garlic in a baking dish, tuck in the bay leaves, and season well. Pour over the olive oil and cover with foil. Bake for 1½ hours, then serve warm with crusty bread.

Check out our best tomato recipes...

Tomato Tart Recipe with Olive Oil Pastry

Nutritional Information

  • Kcals 329
  • Fat 33.5g
  • Saturates 4.8g
  • Carbs 4.9g
  • Sugars 4.1g
  • Fibre 1.6g
  • Protein 1.2g