Advertisement
Ingredients
- cherry tomatoes on the vine 4-6 bunches
- garlic 1 whole bulb, cut in ½
- bay leaves 6
- olive oil 200ml
- crusty bread warmed, to serve
Method
-
Step 1
Heat the oven to 150C/fan 130C/gas 2. Put the tomatoes and garlic in a baking dish, tuck in the bay leaves, and season well. Pour over the olive oil and cover with foil. Bake for 1½ hours, then serve warm with crusty bread.
Nutritional Information
- Kcals 329
- Fat 33.5g
- Saturates 4.8g
- Carbs 4.9g
- Sugars 4.1g
- Fibre 1.6g
- Protein 1.2g
