Roasted cherry tomatoes
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 4-6 bunches cherry tomatoes on the vine
- 1 whole bulb garlic, cut in ½
- 6 bay leaves
- 200ml olive oil
- warmed crusty bread, to serve
Method
- STEP 1
Heat the oven to 150C/fan 130C/gas 2. Put the tomatoes and garlic in a baking dish, tuck in the bay leaves, and season well. Pour over the olive oil and cover with foil. Bake for 1½ hours, then serve warm with crusty bread.
