Olive Magazine
Cherry tomatoes on the vine in a roasting tin

Roasted cherry tomatoes

Published: September 9, 2018 at 11:27 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Check out our vibrant cherry tomato traybake recipe roasted in olive oil. Serve this warm, smooshed onto big hunks of crusty sourdough (also great for dipping into the infused oil)

  • Gluten free
  • Vegan
Nutrition:
NutrientUnit
kcal329
fat33.5g
saturates4.8g
carbs4.9g
sugars4.1g
fibre1.6g
protein1.2g
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Try this recipe for roasted cherry tomatoes, then check out our tomato soup, tomato pasta and more tomato recipes.

Ingredients

  • 4-6 bunches cherry tomatoes on the vine
  • 1 whole bulb garlic, cut in ½
  • 6 bay leaves
  • 200ml olive oil
  • warmed crusty bread, to serve

Method

  • STEP 1

    Heat the oven to 150C/fan 130C/gas 2. Put the tomatoes and garlic in a baking dish, tuck in the bay leaves, and season well. Pour over the olive oil and cover with foil. Bake for 1½ hours, then serve warm with crusty bread.

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Tomato Tart Recipe with Olive Oil Pastry
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