Advertisement

Make this casarecce pasta with tomato sauce, then try more tomato recipes, such as our classic tomato pasta, tomato and basil pasta, spaghetti arrabbiata and tomato soup.

For more meat-free options, check out our vegan mac and cheese, vegan bolognese, vegan carbonara, vegan moussaka and more vegan pasta recipes.

Ingredients

  • 250g cherry tomatoes, halved
  • 3 spring onions, finely chopped
  • 4 tbsp extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • 4-5 dashes Tabasco
  • 200g casarecce
  • a few leaves basil, torn

Method

  • STEP 1

    In a bowl, mix together the cherry tomatoes, spring onions, olive oil, vinegar, Tabasco and season really well with salt and pepper.

  • STEP 2

    Add the casarecce to a large pan of salted boiling water and cook until al dente.

  • STEP 3

    Before draining the pasta, add 1-2 tbsp of the cooking water to the sauce.

  • STEP 4

    Drain the pasta and toss with the sauce.

  • STEP 5

    Sprinkle over the torn basil and serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement