Olive Magazine
Vegan Casarecce Pasta With Raw Tomato Sauce

Casarecce pasta with cherry tomato sauce

Published: July 19, 2017 at 3:49 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This vegan casarecce with raw cherry tomato sauce recipe is super simple and only takes 15 minutes to make. Casarecce is a twisted short pasta that retains a good bite, perfect for simple pasta dishes

  • Vegan
Nutrition:
NutrientUnit
kcal596
fat24.3g
saturates3.5g
carbs76.8g
sugars6.7g
fibre6.9g
protein14.1g
salt0.2g
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Make this casarecce pasta with tomato sauce, then try more tomato recipes, such as our classic tomato pasta, tomato and basil pasta, spaghetti arrabbiata and tomato soup.

For more meat-free options, check out our vegan mac and cheese, vegan bolognesevegan carbonaravegan moussaka and more vegan pasta recipes.

Ingredients

  • 250g cherry tomatoes, halved
  • 3 spring onions, finely chopped
  • 4 tbsp extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • 4-5 dashes Tabasco
  • 200g casarecce
  • a few leaves basil, torn

Method

  • STEP 1

    In a bowl, mix together the cherry tomatoes, spring onions, olive oil, vinegar, Tabasco and season really well with salt and pepper.

  • STEP 2

    Add the casarecce to a large pan of salted boiling water and cook until al dente.

  • STEP 3

    Before draining the pasta, add 1-2 tbsp of the cooking water to the sauce.

  • STEP 4

    Drain the pasta and toss with the sauce.

  • STEP 5

    Sprinkle over the torn basil and serve.

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