Casarecce with raw tomato sauce

Casarecce with raw tomato sauce

  • serves 2
  • Easy

This vegan casarecce with raw tomato sauce recipe is super simple and only takes 15 minutes to make. Casarecce is a twisted short pasta that retains a good bite, perfect for simple pasta dishes

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Ingredients

  • cherry tomatoes 250g, halved
  • spring onions 3, finely chopped
  • extra-virgin olive oil 4 tbsp
  • red wine vinegar 3 tbsp
  • Tabasco 4-5 dashes
  • casarecce 200g
  • basil a few leaves, torn

Method

  • Step 1

    In a bowl, mix together the cherry tomatoes, spring onions, olive oil, vinegar, Tabasco and season really well with salt and pepper.

  • Step 2

    Add the casarecce to a large pan of salted boiling water and cook until al dente.

  • Step 3

    Before draining the pasta, add 1-2 tbsp of the cooking water to the sauce.

  • Step 4

    Drain the pasta and toss with the sauce.

  • Step 5

    Sprinkle over the torn basil and serve.

Nutritional Information

  • Kcals 596
  • Fat 24.3g
  • Saturates 3.5g
  • Carbs 76.8g
  • Sugars 6.7g
  • Fibre 6.9g
  • Protein 14.1g
  • Salt 0.2g
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