Vegan Casarecce Pasta With Raw Tomato Sauce

Casarecce pasta with cherry tomato sauce

  • serves 2
  • Easy

This vegan casarecce with raw cherry tomato sauce recipe is super simple and only takes 15 minutes to make. Casarecce is a twisted short pasta that retains a good bite, perfect for simple pasta dishes


Make this casarecce pasta with tomato sauce, then try more tomato recipes, such as our classic tomato pasta, tomato and basil pasta, spaghetti arrabbiata and tomato soup.

For more meat-free options, check out our vegan mac and cheese, vegan bolognesevegan carbonaravegan moussaka and more vegan pasta recipes.



  • cherry tomatoes 250g, halved
  • spring onions 3, finely chopped
  • extra-virgin olive oil 4 tbsp
  • red wine vinegar 3 tbsp
  • Tabasco 4-5 dashes
  • casarecce 200g
  • basil a few leaves, torn


  • Step 1

    In a bowl, mix together the cherry tomatoes, spring onions, olive oil, vinegar, Tabasco and season really well with salt and pepper.

  • Step 2

    Add the casarecce to a large pan of salted boiling water and cook until al dente.

  • Step 3

    Before draining the pasta, add 1-2 tbsp of the cooking water to the sauce.

  • Step 4

    Drain the pasta and toss with the sauce.

  • Step 5

    Sprinkle over the torn basil and serve.

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Nutritional Information

  • Kcals 596
  • Fat 24.3g
  • Saturates 3.5g
  • Carbs 76.8g
  • Sugars 6.7g
  • Fibre 6.9g
  • Protein 14.1g
  • Salt 0.2g