Casarecce pasta with cherry tomato sauce
- Preparation and cooking time
- Total time
- Serves 2
- 250g cherry tomatoes, halved
- 3 spring onions, finely chopped
- 4 tbsp extra-virgin olive oil
- 3 tbsp red wine vinegar
- 4-5 dashes Tabasco
- 200g casarecce
- a few leaves basil, torn
- STEP 1
In a bowl, mix together the cherry tomatoes, spring onions, olive oil, vinegar, Tabasco and season really well with salt and pepper.
- STEP 2
Add the casarecce to a large pan of salted boiling water and cook until al dente.
- STEP 3
Before draining the pasta, add 1-2 tbsp of the cooking water to the sauce.
- STEP 4
Drain the pasta and toss with the sauce.
- STEP 5
Sprinkle over the torn basil and serve.