This one-pot tomato pasta recipe is adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant).
- linguine 350g
- cherry tomatoes 250g, halved
- garlic 2 cloves, very thinly sliced
- onion 1, very thinly sliced
- olive oil 4 tbsp
- chilli flakes a good pinch
- basil 4 sprigs
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.