One-pot tomato and basil pasta

Name: One-pot tomato and basil pasta
Total time: 25 min
Yield: Serves 4
Ingredients: 350g linguine; 250g cherry tomatoes halved; 2 cloves garlic very thinly sliced; 1 onion very thinly sliced; 4 tbsp olive oil; a good pinch chilli flakes; 4 sprigs basil

Published: August 17, 2016 at 2:43 PM

Save recipe

Serves 4

Easy

Total time: 25 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Pasta and sauce all cooked in one pot? Sounds mad but it works! Try Sabrina Fauda-Rôle's tomato and basil pasta recipe (taken from her book, One-Pot Pasta) tonight.

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Make this easy tomato and basil pasta, then check out our tomato pasta, tomato soup, tomato pasta bake and more tomato recipes. We've also got plenty more easy pasta recipes, including our pesto pasta, baked feta pasta, spinach pasta, pasta puttanesca, vegetable pasta bake, prawn pasta and healthy salmon pasta.

This one-pot tomato pasta recipe is adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant).

Ingredients

350g linguine
250g cherry tomatoes

halved
2 cloves garlic

very thinly sliced
1 onion

very thinly sliced
4 tbsp olive oil
a good pinch chilli flakes
4 sprigs basil

Method

step 1

Put all the ingredients into a large saucepan, in the listed order, with 1 tsp salt, a grind of black pepper and 900ml water.
step 2

Cook for 15 minutes over a medium heat, stirring regularly until the pasta is cooked and the cooking water has reduced to a sauce.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue