Recipe adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant)
Ingredients
- linguine 350g
- cherry tomatoes 250g, halved
- garlic 2 cloves, very thinly sliced
- onion 1, very thinly sliced
- olive oil 4 tbsp
- chilli flakes a good pinch
- basil 4 sprigs
Method
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Step 1
Put all the ingredients into a large saucepan, in the listed order, with 1 tsp salt, a grind of black pepper and 900ml water.
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Step 2
Cook for 15 minutes over a medium heat, stirring regularly until the pasta is cooked and the cooking water has reduced to a sauce.
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.
