Olive Magazine
A white plate of tomato spaghetti

Spaghetti arrabiata

Published: March 12, 2021 at 9:55 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This spicy tomato pasta dish calls for only the simplest of ingredients. Ready in 25 minutes, it's the perfect meat-free midweek dinner

  • Vegetarian
Nutrition:
NutrientUnit
kcal400
fat12.8g
saturates1.7g
carbs60g
fibre5.2g
protein11.6g
salt0.2g
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Make this spaghetti arrabbiata, then check out our spaghetti bolognese, spaghetti carbonara, spaghetti and meatballs and more delicious spaghetti recipes.

You can also serve the spicy tomato sauce from this recipe another time with grilled tuna or chicken.

Ingredients

  • 2 tbsp olive oil
  • 2 cloves garlic, thinly sliced
  • 1 tsp chilli flakes
  • 400g tin chopped tomatoes
  • 1 tsp (any kind will do) sugar
  • 150g spaghetti
  • a handful flat-leaf parsley, chopped

Method

  • STEP 1

    Heat the olive oil in a pan and cook the garlic gently for a few minutes. Add the chilli flakes and cook for a minute more, then tip in the tomatoes and sugar. Simmer for 20 minutes until thickened.

  • STEP 2

    Cook the spaghetti, then drain and toss with the sauce. Sprinkle over the parsley to finish.

Find more of the best spaghetti recipes

A big stone serving bowl piled high with spaghetti and lots of parmesan
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