Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Spaghetti arrabiata
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, thinly sliced
- 1 tsp chilli flakes
- 400g tin chopped tomatoes
- 1 tsp (any kind will do) sugar
- 150g spaghetti
- a handful flat-leaf parsley, chopped
Method
- STEP 1
Heat the olive oil in a pan and cook the garlic gently for a few minutes. Add the chilli flakes and cook for a minute more, then tip in the tomatoes and sugar. Simmer for 20 minutes until thickened.
- STEP 2
Cook the spaghetti, then drain and toss with the sauce. Sprinkle over the parsley to finish.
