Quick beetroot chutney

Quick beetroot chutney

  • serves 6
  • Easy

This is great served on burgers or with grilled salmon or mackerel to cut through the richness


Try our beetroot chutney recipe then check out our beetroot salad, beetroot dip and more beetroot recipes.

Looking for more chutney recipes? Try making our tomato chutney, courgette chutneyplum chutney and plenty more.



  • shallots 1 long or 2 round, finely chopped
  • red chilli 1, finely chopped
  • red wine vinegar 2 tbsp
  • caster sugar 2 tsp
  • gherkins diced to make 4 tbsp
  • yellow mustard seeds 2 tsp
  • cooked beetroot 500g, cut into 1 cm dice
  • dil a handful, chopped


  • Step 1

    Put the shallots, chilli, vinegar and sugar in a bowl. Stir and leave for 5 minutes until the sugar has dissolved.

  • Step 2

    Add the remaining ingredients, apart from the dill, stir well then leave to macerate for 1 hour. Stir in the dill and serve

*This recipe is gluten free according to industry standards

Head here for more beetroot recipes

Beetroot Salad Recipe with Goat's Cheese

Nutritional Information

  • Kcals 56
  • Fat 0.4g
  • Carbs 9.4g
  • Sugars 8.8g
  • Fibre 2.4g
  • Protein 2.4g
  • Salt 0.4g