This competition is now closed Quick beetroot chutney 15 minutes + Macerating serves 6 Easy This is great served on burgers or with grilled salmon or mackerel to cut through the richness By Janine Ratcliffe September 4, 2020 at 11:23 am Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Try our beetroot chutney recipe then check out our beetroot salad, beetroot dip and more beetroot recipes. Advertisement Ingredients shallots 1 long or 2 round, finely chopped red chilli 1, finely chopped red wine vinegar 2 tbsp caster sugar 2 tsp gherkins diced to make 4 tbsp yellow mustard seeds 2 tsp cooked beetroot 500g, cut into 1 cm dice dil a handful, chopped Method Step 1 Put the shallots, chilli, vinegar and sugar in a bowl. Stir and leave for 5 minutes until the sugar has dissolved. Step 2 Add the remaining ingredients, apart from the dill, stir well then leave to macerate for 1 hour. Stir in the dill and serve *This recipe is gluten free according to industry standards Head here for more beetroot recipes Nutritional Information Kcals 56 Fat 0.4g Carbs 9.4g Sugars 8.8g Fibre 2.4g Protein 2.4g Salt 0.4g Tags August Beetroot December January July November October September Gluten free Easy serves 6 Advertisement You may also like Entertain Beetroot, yogurt and lime dip serves 4 Vegetarian Goat’s cheese and beetroot citrus salad 50 mins serves 6 Cocktails and drinks Beetroot, apple and ginger juice 10 mins serves 2 Vegetarian Beetroot risotto 50 mins serves 4 Best ever Easy dip recipes Fish and seafood Smoked mackerel, beet and apple salad with creamy horseradish dressing 40 mins serves 4-6 Best ever Best ever beetroot recipes Meat and poultry Meatball stew with coriander chutney 1 h serves 4 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.