Quick beetroot chutney

Quick beetroot chutney

  • serves 6
  • Easy

This is great served on burgers or with grilled salmon or mackerel to cut through the richness

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Try our beetroot chutney recipe then check out our beetroot salad, beetroot dip and more beetroot recipes.

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Ingredients

  • shallots 1 long or 2 round, finely chopped
  • red chilli 1, finely chopped
  • red wine vinegar 2 tbsp
  • caster sugar 2 tsp
  • gherkins diced to make 4 tbsp
  • yellow mustard seeds 2 tsp
  • cooked beetroot 500g, cut into 1 cm dice
  • dil a handful, chopped

Method

  • Step 1

    Put the shallots, chilli, vinegar and sugar in a bowl. Stir and leave for 5 minutes until the sugar has dissolved.

  • Step 2

    Add the remaining ingredients, apart from the dill, stir well then leave to macerate for 1 hour. Stir in the dill and serve

*This recipe is gluten free according to industry standards


Head here for more beetroot recipes

Beetroot Salad Recipe with Goat's Cheese

Nutritional Information

  • Kcals 56
  • Fat 0.4g
  • Carbs 9.4g
  • Sugars 8.8g
  • Fibre 2.4g
  • Protein 2.4g
  • Salt 0.4g
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