Quick beetroot chutney
- Preparation and cooking time
- Total time
- + Macerating
- Easy
- Serves 6
Ingredients
- 1 long or 2 round shallots, finely chopped
- 1 red chilli, finely chopped
- 2 tbsp red wine vinegar
- 2 tsp caster sugar
- diced to make 4 tbsp gherkins
- 2 tsp yellow mustard seeds
- 500g cooked beetroot, cut into 1 cm dice
- a handful dil, chopped
Method
- STEP 1
Put the shallots, chilli, vinegar and sugar in a bowl. Stir and leave for 5 minutes until the sugar has dissolved.
- STEP 2
Add the remaining ingredients, apart from the dill, stir well then leave to macerate for 1 hour. Stir in the dill and serve
