Bake this orange drizzle cake, then check out our lemon drizzle cake, grapefruit drizzle cake and blood orange drizzle cake.


  • 110g butter, softened
  • 180g golden caster sugar
  • 180g plain flour
  • 2 tsp baking powder
  • 4 tbsp milk
  • 1 orange, zest grated
  • 2 eggs, large
  • 2 oranges, juiced
  • 1 lemon, juiced
  • 100g golden caster sugar


  • STEP 1

    Butter and line a 500g loaf tin. Put all the cake ingredients in a bowl and beat with an electric beater until smooth. Scrape into the tin and bake at 180c/fan 160c/gas 4 for 45 minutes, until golden and a skewer poked in comes out clean. Leave in the tin.

  • STEP 2

    To make the syrup, gently melt together the juices and sugar. Poke a skewer all over the cake, then pour over half the hot syrup. Cool in the tin, then serve with yoghurt or crème fraîche and the remaining syrup.


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