Advertisement

Bake this orange drizzle cake, then check out our lemon drizzle cake, grapefruit drizzle cake and blood orange drizzle cake.

Ingredients

  • 110g butter, softened
  • 180g golden caster sugar
  • 180g plain flour
  • 2 tsp baking powder
  • 4 tbsp milk
  • 1 orange, zest grated
  • 2 eggs, large
  • 2 oranges, juiced
  • 1 lemon, juiced
  • 100g golden caster sugar

Method

  • STEP 1

    Butter and line a 500g loaf tin. Put all the cake ingredients in a bowl and beat with an electric beater until smooth. Scrape into the tin and bake at 180c/fan 160c/gas 4 for 45 minutes, until golden and a skewer poked in comes out clean. Leave in the tin.

  • STEP 2

    To make the syrup, gently melt together the juices and sugar. Poke a skewer all over the cake, then pour over half the hot syrup. Cool in the tin, then serve with yoghurt or crème fraîche and the remaining syrup.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement