Orange drizzle cake

Name: Orange drizzle cake
Total time: 1 h
Yield: serves 6
Ingredients: butter 110g, softened; golden caster sugar 180g; plain flour 180g; baking powder 2 tsp; milk 4 tbsp; orange 1, zest grated; eggs 2, large; oranges 2, juiced; lemon 1, juiced; golden caster sugar 100g

1 hour
serves 6
A little effort

You'll need no excuse to whip up this zesty take on a classic sponge. It's perfect for every occasion, and the whole family will love it. There will only be crumbs left!

March 25, 2015 at 4:07 pm

Ingredients

butter 110g, softened
golden caster sugar 180g
plain flour 180g
baking powder 2 tsp
milk 4 tbsp
orange 1, zest grated
eggs 2, large
oranges 2, juiced
lemon 1, juiced
golden caster sugar 100g

Method

Step 1

Butter and line a 500g loaf tin. Put all the cake ingredients in a bowl and beat with an electric beater until smooth. Scrape into the tin and bake at 180c/fan 160c/gas 4 for 45 minutes, until golden and a skewer poked in comes out clean. Leave in the tin.
Step 2

To make the syrup, gently melt together the juices and sugar. Poke a skewer all over the cake, then pour over half the hot syrup. Cool in the tin, then serve with yoghurt or crème fraîche and the remaining syrup.