Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Use the same skewer to poke holes all over the surface of the cake as soon as it comes out of the oven. Mix together
the grapefruit juice, lemon juice and the granulated sugar, then spoon all over the hot cake in the tin. Leave to cool completely in the tin until a sugar crust has formed. Remove from the tin and slice to serve.