This competition is now closed Beetroot, yogurt and lime dip Try 5 issues of olive Magazine for only £5 serves 4 Easy This vibrant, tangy dip is ideal served with slices of grilled halloumi. Definitely one for your next BBQ By Janine Ratcliffe July 31, 2020 at 12:25 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Try this beetroot dip recipe then check out our aioli, blue cheese dip and tomato salsa. Advertisement Ingredients cooked beetroot 150g garlic clove 1, crushed spring onions 3, chopped greek yogurt 3 tbsp lime juiced to make 2 tsp Method Step 1 Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi. Tags Easy serves 4 dip Advertisement You may also like Baking and desserts Chocolate beetroot cake 1 h 10 mins serves 10 Healthy Easy feta recipes Best ever Easy dip recipes Best ever Healthy BBQ recipes Vegetarian Easy vegetarian BBQ recipes Best ever Best sandwich recipes Recipes Best chicken wings recipes Vegetarian Aubergine kebabs with charred onion salsa 45 mins serves 6 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.