Olive Magazine
Beetroot, Lime and Yogurt Dip

Beetroot, yogurt and lime dip

Published: July 31, 2020 at 12:25 pm
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  • Easy
  • Serves 4

This vibrant, tangy dip is ideal served with slices of grilled halloumi. Definitely one for your next BBQ

  • Vegetarian

Try this beetroot dip recipe then check out our aioli, blue cheese dip and tomato salsa.


  • 150g cooked beetroot
  • 1 garlic clove, crushed
  • 3 spring onions, chopped
  • 3 tbsp greek yogurt
  • juiced to make 2 tsp lime


  • STEP 1

    Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi.


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