Beetroot, Lime and Yogurt Dip

Beetroot, yogurt and lime dip

  • serves 4
  • Easy

This vibrant, tangy dip is ideal served with slices of grilled halloumi. Definitely one for your next BBQ


Try this beetroot dip recipe then check out our aioli, blue cheese dip and tomato salsa.



  • cooked beetroot 150g
  • garlic clove 1, crushed
  • spring onions 3, chopped
  • greek yogurt 3 tbsp
  • lime juiced to make 2 tsp


  • Step 1

    Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi.