Beetroot, yogurt and lime dip

Name: Beetroot, yogurt and lime dip
Yield: Serves 4
Ingredients: 150g cooked beetroot; 1 garlic clove crushed; 3 spring onions chopped; 3 tbsp greek yogurt; juiced to make 2 tsp lime

Janine Ratcliffe

Published: July 31, 2020 at 12:25 PM

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Serves 4

Easy

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This vibrant, tangy dip is ideal served with slices of grilled halloumi. Definitely one for your next BBQ

Vegetarian

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Alternatives

Complete the dish

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Ingredients

150g cooked beetroot
1 garlic clove

crushed
3 spring onions

chopped
3 tbsp greek yogurt
juiced to make 2 tsp lime

Method

step 1

Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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