Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Beetroot, yogurt and lime dip
- Easy
- Serves 4
Ingredients
- 150g cooked beetroot
- 1 garlic clove, crushed
- 3 spring onions, chopped
- 3 tbsp greek yogurt
- juiced to make 2 tsp lime
Method
- STEP 1
Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi.
