Olive Magazine
Beetroot, Lime and Yogurt Dip

Beetroot, yogurt and lime dip

Published: July 31, 2020 at 12:25 pm
loading...
Try a subscription to olive magazine
  • Easy
  • Serves 4

This vibrant, tangy dip is ideal served with slices of grilled halloumi. Definitely one for your next BBQ

  • Vegetarian
Advertisement

Try this beetroot dip recipe then check out our aioli, blue cheese dip and tomato salsa.

Ingredients

  • 150g cooked beetroot
  • 1 garlic clove, crushed
  • 3 spring onions, chopped
  • 3 tbsp greek yogurt
  • juiced to make 2 tsp lime

Method

  • STEP 1

    Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content