Beetroot, Lime and Yogurt Dip

Beetroot, yogurt and lime dip

  • serves 4
  • Easy

This vibrant, tangy dip is ideal served with slices of grilled halloumi. Definitely one for your next BBQ

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Try this beetroot dip recipe then check out our aioli, blue cheese dip and tomato salsa.

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Ingredients

  • cooked beetroot 150g
  • garlic clove 1, crushed
  • spring onions 3, chopped
  • greek yogurt 3 tbsp
  • lime juiced to make 2 tsp

Method

  • Step 1

    Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi.

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