Try this beetroot dip recipe then check out our aioli, blue cheese dip and tomato salsa.
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Ingredients
- cooked beetroot 150g
- garlic clove 1, crushed
- spring onions 3, chopped
- greek yogurt 3 tbsp
- lime juiced to make 2 tsp
Method
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Step 1
Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve with grilled halloumi.