Blue cheese dip

Name: Blue cheese dip
Yield: Serves 4
Ingredients: 100g roquefort; 75g mayonnaise; 100g soured cream; 2 tsp white wine vinegar; 1 tbsp chopped chives or spring onion tops plus extra to serve

Janine Ratcliffe

Published: July 23, 2020 at 11:36 AM

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Serves 4

Easy

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This punchy homemade dip is crying out for some potato wedges or chicken wings for dipping. A great one for nibbles when you have friends over

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Alternatives

Complete the dish

Try our blue cheese dip recipe and dunk in homemade chicken wings, cheese straws and sweet potato wedges. For more delicious dips, try our mayonnaise, guacamole, hummus, aïoli and tomato salsa.

Ingredients

100g roquefort
75g mayonnaise
100g soured cream
2 tsp white wine vinegar
1 tbsp chopped chives or spring onion tops

plus extra to serve

Method

step 1

Mash the roquefort in a bowl and mix in the mayonnaise, soured cream, white wine vinegar and chives. Season and mix again. Sprinkle over extra chives and serve with chicken wings or sweet potato wedges.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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