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Make these easy cheese straws, then try our tear and share sausage roll, classic potato wedges and more fun party food recipes.

Ingredients

  • 320g ready-rolled puff pastry
  • 1 egg, beaten
  • 150g strong hard cheese like extra mature cheddar, parmesan or gruyere (or vegetarian alternatives)
  • a pinch paprika or cayenne

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Unravel the pastry, keeping it on the paper it comes with. Brush all over with the beaten egg.

  • STEP 2

    Scatter the cheese all over the egg-washed pastry, then add the paprika or cayenne with a good crack of black pepper and a pinch of salt. Flatten the cheese slightly with your palm to help it stick to the pastry.

  • STEP 3

    Cut the pastry sheet into 2cm-thick strips, and spin each one a few times so they’re spiralled like a corkscrew. Transfer the baking sheet to a flat baking tray and spread out the straws evenly. Use any remaining egg wash to glaze any pastry that isn't covered in cheese. Bake for 15-20 minutes or until golden brown and well risen. Leave to cool for 10 minutes and serve warm, or cool completely and keep in an airtight container for three days.

Goes well with

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