A selection of brunch dishes on the table

Brunch sharing board

Name: Brunch sharing board
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 6

Lulu Grimes

Save recipe

Serves 6

Easy

Prep: 50 mins

Cook: 25 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Be the host with the most with our epic brunch board, featuring overnight oats, sausage sarnies, pancake bites and enough bloody marys for you and five friends

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Virgin mary mocktail

A star rating of 0 out of 5.0 ratings

Try our brunch sharing board, then discover more best brunch recipes, best breakfast recipes, best all-day breakfast recipes and best brunch cocktails. For more sharing ideas, try our dessert board, cheese grazing board and raclette recipe.

Brunch sharing board recipes

Apple and cinnamon overnight oats

SERVES 6 | PREP 5 MINS PLUS OVERNIGHT CHILLING | EASY

The day before, mix 100g of porridge oats with ¼ tsp of ground cinnamon, 250ml of milk (any kind), 2 grated dessert apples and a handful of toasted flaked almonds. The following morning, divide the mixture between six ramekins. Top with some greek yogurt, more flaked almonds and apple slices.

Devilled eggs

SERVES 6 | PREP 5 MINS | COOK 10 MINS | EASY| VEGETARIAN

Cook 3 room-temperature eggs in simmering water for 10 mins, drain and quickly cool under cold water. Peel, then halve them. Remove and mash the yolks with 1 tbsp of very soft butter, then add 1 tbsp of mayonnaise, ¼ tsp of dijon mustard, a pinch of paprika and some seasoning. Pipe or spoon the mixture back into the egg whites and decorate with a few snipped chives.

Bloody mary cocktails

SERVES 6 | PREP 5 MINS | EASY

Halve a lemon and rub the cut side around the rims of six glasses, then dip into a mixture of crushed sea salt flakes and cracked black pepper. Mix 400-500ml of tomato juice (depending on how big your glasses are) with 100-150ml of vodka, 2 tbsp of lemon juice and a few drops of Tabasco in a jug with plenty of ice, until the outside of the jug feels cold. Add a slug of dry sherry, if you like. Put a trimmed celery stick into each glass and halve a cherry tomato almost through to the vine stalk to set on each rim. Fill with the tomato juice, leaving the ice behind.

Smoked salmon and caper soft cheese bagels

SERVES 6 | PREP 15 MINS | COOK 1 MIN | EASY

Halve 3 bagels and lightly toast them. Spread three halves with 6 tbsp of soft cheese flavoured with 1 tbsp of chopped capers, 1 tbsp of chopped dill and 1 tbsp of chopped dill pickle. Add 2 slices of smoked salmon to half the bagel, put the tops on and halve.

Mustardy mango chutney sausage sarnies

SERVES 6 | PREP 10 MINS | COOK 5 MINS | EASY

Halve then reheat 6 cooked sausages in a frying pan – you shouldn’t need any oil – add 1 tsp of wholegrain mustard and 2 tbsp of mango chutney and coat the sausages. Sandwich the sausage halves into 6 slices of buttered thick white bread.

Bacon pancake bites

SERVES 6 | PREP 10 MIN | COOK 5 MINS | EASY

Cut 6 rashers of streaky bacon into sections and fry from cold in a non-stick pan. Tip into a bowl and pour over 2 tbsp of maple syrup. Warm through 1 pack of pancake bites and toss with the maple bacon.

Method

step 1

TO BUILD YOUR BOARD: Arrange everything in sections on a board or small tabletop for people to assemble their own mini brunch plate.

Our best brunch recipes

Authors

Lulu GrimesManaging editor

Visit us on Twitter

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating