Ingredients
- Aperol 20ml
- orange juice 20ml
- champagne, prosecco or other sparkling wine to top up
Method
-
Step 1
Put the Aperol and orange juice into a champagne flute and top with sparkling wine.
Aperol mimosa
- serves 1
- Easy
The spritz was the drink of 2016 and this Italian twist on the traditional buck’s fizz is a great way to give a nod to that trend on Christmas morning. The Aperol lends a great colour and bitter edge to this classic
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