Champagne and berry fizz
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 bottle Champagne or cava, chilled
- 6 small scoops strawberry or raspberry sorbet
Method
- STEP 1
Chill 6 champagne flutes.
Place a scoop of sorbet into each glass, top up with chilled champagne and serve immediately.
