Serve this sophisticated champagne and berry fizz at a drinks party, then check out our kir royale, blackberry cider fizz, French 75 and classic sgroppino.
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Ingredients
- Champagne or cava 1 bottle, chilled
- strawberry or raspberry sorbet 6 small scoops
Method
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Step 1
Chill 6 champagne flutes.
Place a scoop of sorbet into each glass, top up with chilled champagne and serve immediately.