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Serve this sophisticated champagne and berry fizz at a drinks party, then check out our bucks fizz, kir royale, bellini, French 75 and classic sgroppino.

Ingredients

  • 1 bottle Champagne or cava, chilled
  • 6 small scoops strawberry or raspberry sorbet

Method

  • STEP 1

    Chill 6 champagne flutes.
    Place a scoop of sorbet into each glass, top up with chilled champagne and serve immediately.

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