This competition is now closed Champagne and berry fizz 5 minutes serves 6 Easy Try this twist on a sgroppino, with champagne or cava and a scoop of berry sorbet to create a 5-minute dessert March 25, 2015 at 3:05 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients Champagne or cava 1 bottle, chilled strawberry or raspberry sorbet 6 small scoops Method Step 1 Chill 6 champagne flutes. Place a scoop of sorbet into each glass, top up with chilled champagne and serve immediately. Tags Champagne Easy serves 6 Advertisement You may also like Quick and Easy Basil grapefruit cooler 30 mins serves 6 Quick and Easy Ginger ice cream bombes 30 mins serves 8 Meat and poultry Antipasti board 10 mins serves 6 Baking and desserts Raspberry mousse with mint biscuits 1 h 30 mins serves 6 Quick and Easy Iced mint and apple tea 5 mins serves 6 Chef recipes Moro’s ensalada de chorizo 30 mins serves 6 Drink White sparkle 10 mins serves 6 Entertain Pineapple frozen yoghurt and raspberry sorbet 1 h 40 mins serves 6 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.