17986

Champagne and berry fizz

  • serves 6
  • A little effort

Liven up Champagne or Cava with berry sorbet; such a simple recipe but your guests will love it. This sophisticated fizz is ready in just 5 minutes.

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Ingredients

  • Champagne or cava 1 bottle, chilled
  • strawberry or raspberry sorbet 6 small scoops

Method

  • Step 1

    Chill 6 champagne flutes.

    Place a scoop of sorbet into each glass, top up with chilled champagne and serve immediately.

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