Olive Magazine
Sgroppino Cocktail Recipe

Sgroppino

Published: December 19, 2014 at 2:31 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 1

This refreshing Italian cocktail made with lemon ice cream and prosecco is so easy to make and the perfect end to a summer dinner party.

Nutrition:
NutrientUnit
kcal270
fat9.6g
carbs31.2g
protein4.3g
salt0.19g
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Ingredients

  • 2 scoops lemon ice cream
  • 2 tbsp prosecco
  • 1 tbsp vodka or limoncello
  • a handful ice cubes
  • 1 egg white, beaten until stiff (optional)
  • (use a zester) to decorate lemon zest strands

Method

  • STEP 1

    Put a glass for each person in the freezer to chill. In a liquidiser (one that is sturdy enough to cope with ice) blend all the ingredients to a thick cream. Fold in an egg white for extra lightness.

  • STEP 2

    Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.

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