Sgroppino Cocktail Recipe


  • serves 1
  • A little effort

This refreshing Italian cocktail made with lemon ice cream and prosecco is so easy to make and the perfect end to a summer dinner party.



  • lemon ice cream 2 scoops
  • prosecco 2 tbsp
  • vodka or limoncello 1 tbsp
  • ice cubes a handful
  • egg white 1, beaten until stiff (optional)
  • lemon zest strands (use a zester) to decorate


  • Step 1

    Put a glass for each person in the freezer to chill. In a liquidiser (one that is sturdy enough to cope with ice) blend all the ingredients to a thick cream. Fold in an egg white for extra lightness.

  • Step 2

    Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.

Nutritional Information

  • Kcals 270
  • Fat 9.6g
  • Carbs 31.2g
  • Protein 4.3g
  • Salt 0.19g