Ingredients
- lemon ice cream 2 scoops
- prosecco 2 tbsp
- vodka or limoncello 1 tbsp
- ice cubes a handful
- egg white 1, beaten until stiff (optional)
- lemon zest strands (use a zester) to decorate
Method
-
Step 1
Put a glass for each person in the freezer to chill. In a liquidiser (one that is sturdy enough to cope with ice) blend all the ingredients to a thick cream. Fold in an egg white for extra lightness.
-
Step 2
Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.
Nutritional Information
- Kcals 270
- Fat 9.6g
- Carbs 31.2g
- Protein 4.3g
- Salt 0.19g
