Name: Sgroppino
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 large spoons lemon sorbet; 2 tbsp limoncello or vodka; prosecco, chilled, to top up

Ingredients

Peach melba sgroppino: Use raspberry sorbet, add a shot of peach schnapps and top up with prosecco.
Gin and tonic sgroppino: Use lemon sorbet, add a shot of gin and top up with tonic.
Aperol spritz sgroppino: Use orange sorbet, add a shot of Aperol and top up with prosecco.

2 large spoons lemon sorbet
2 tbsp limoncello or vodka
prosecco, chilled, to top up

Method

STEP 1
Divide the lemon sorbet between two glasses. Add a shot of vodka or limoncello to each and top up with prosecco.
STEP 2
Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.