Sgroppino

Name: Sgroppino
Total time: 10 min
Yield: serves 1
Ingredients: lemon ice cream 2 scoops; prosecco 2 tbsp; vodka or limoncello 1 tbsp; ice cubes a handful; egg white 1, beaten until stiff (optional); lemon zest strands (use a zester) to decorate

10 minutes
serves 1
A little effort

This refreshing Italian cocktail made with lemon ice cream and prosecco is so easy to make and the perfect end to a summer dinner party.

December 19, 2014 at 2:31 pm

Ingredients

lemon ice cream 2 scoops
prosecco 2 tbsp
vodka or limoncello 1 tbsp
ice cubes a handful
egg white 1, beaten until stiff (optional)
lemon zest strands (use a zester) to decorate

Method

Step 1

Put a glass for each person in the freezer to chill. In a liquidiser (one that is sturdy enough to cope with ice) blend all the ingredients to a thick cream. Fold in an egg white for extra lightness.
Step 2

Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.