Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the vodka substitute or vinegar ‘shrub’, chilli, sugar and lemon peel in a clean jam jar and shake until the sugar dissolves. Leave for 6 hours or overnight if you can.
Put a handful of ice into a jug, and pour over the infused lemon chilli shrub. Add the lemon juice, tomato juice, Worcestershire sauce, Tabasco and a pinch of celery salt, pepper and sea salt. Mix well. Add more vinegar to taste, and add more salt, pepper, and sauces if you like.
Rub the lemon wedge around the rim of two tall glasses. Mix the remaining salts and white pepper onto a plate and run the rim around for it to stick on.
Add a few ice cubes to each glass, and strain into the glasses, serve with a celery stick, and a cherry tomato skewer to serve with your optional garnishes.