Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Use the end of a rolling pin to muddle the lime wedges with the sugar in a highball glass. Add the mint leaves and lightly muddle again. Fill the glass with ice and pour over the fruit juice and almond extract. Stir, then top up with sparkling water and garnish with more mint leaves.