Mojito Mocktail Recipe

Virgin mojito

  • serves 1
  • Easy

Make this minty cocktail zero-alcohol by swapping the rum for apple juice mixed with almond extract. All the Cuban flavour, none of the hangover!


What is a mojito?

A deliciously refreshing blend of rum, mint, soda water, sugar and lime juice, the origins of this classic Cuban cocktail stretch back to the 1500s but it exploded in popularity in the 19th century with the birth of the Bacardí rum brand. Try our original mojito recipe here.

How to make a mojito mocktail

Here, we’ve given this drink a zero-alcohol twist by swapping the rum for apple juice mixed with a dash of almond extract. Trust us, it works! 

Mojito mocktail recipe



  • lime 1, halved and sliced into wedges
  • caster sugar 1 tsp
  • mint leaves 6, plus extra to garnish
  • apple juice 3-4 tbsp
  • almond extract a dash
  • sparkling water for topping up


  • Step 1

    Use the end of a rolling pin to muddle the lime wedges with the sugar in a highball glass. Add the mint leaves and lightly muddle again. Fill the glass with ice and pour over the fruit juice and almond extract. Stir, then top up with sparkling water and garnish with more mint leaves.