Make this classic mojito, then check out our strawberry mojito, daiquiri, caipirinha, piña colada and more easy cocktail recipes.


  • 1 lime, halved and sliced into wedges
  • 10 fresh mint leaves, plus a sprig to garnish
  • 3 tsp white sugar
  • 50ml Havana Club 3 Años rum
  • to top up soda
  • 3 drops Angostura bitters


  • STEP 1

    Use the end of a rolling pin to muddle together the lime wedges, mint leaves and sugar in a tumbler. Pour over the rum and stir. Add a handful of ice cubes, top with soda and stir again, then add the Angostura Bitters and garnish with a mint sprig.

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Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer

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