Vegetarian recipe ideas
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Put 1 tbsp sugar on a small plate and spread evenly. Run a lime wedge around the rim of a large tumbler or highball glass and dip the rim into the sugar until crusted.
Put the lime wedges, mint and remaining sugar into a highball glass and muddle together using the end of a rolling pin. Add the strawberries and gently muddle again to release the juices.
Pour over the rum and gently stir. Add ice, top up with soda water and garnish with a mint sprig and whole strawberry.
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