What is an Aperol spritz?
This slightly bitter, vibrantly hued drink has been a staple aperitif in Italy since the 1950s but has exploded in global popularity in the past few years.
How to make an Aperol spritz
Make sure you use a good-quality prosecco, and just a dash of soda water. Serve your Aperol spritz immediately, before the ice melts and dilutes the drink.
Aperol spritz recipe