Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Muddle the oranges in a large jug, then mix in the wine, brandy and liqueur. Chill in the fridge for 1 hour to let the flavours mingle.
Add the fruit and top up with the lemonade, then stir well and serve over ice in tumblers or copa de balon glasses.