Make this cooling white wine sangria, then check out our classic sangria, iced tea sangria and more wine cocktail recipes.


  • 2 oranges, roughly chopped
  • 1 bottle of dry white wine
  • 50ml brandy
  • 50ml elderflower liqueur
  • 400-500g plums, nectarines and peaches, halved and stoned
  • lemonade, to top up


  • STEP 1

    Muddle the oranges in a large jug, then mix in the wine, brandy and liqueur. Chill in the fridge for 1 hour to let the flavours mingle.

  • STEP 2

    Add the fruit and top up with the lemonade, then stir well and serve over ice in tumblers or copa de balon glasses.

Try more of our summer cocktail recipes

Two frozen margaritas with lime wedges in the background


Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer

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