Cool down with this iced tea sangria, then check out our classic sangria, white wine sangria, iced tea cocktail, peach iced tea, long island iced tea, and plenty more summer cocktail recipes.


  • 150ml (we used pinot grigio) white wine
  • ½ orange, roughly chopped, plus peel for garnishing
  • ½ lemon, roughly chopped
  • 2 tea bags chamomile tea
  • 2 tbsp runny honey
  • 50ml (we used Noilly Prat) dry vermouth


  • STEP 1

    Put the wine and fruit in a small bowl and lightly muddle with the end of a rolling pin to release some of the juices. Mix and put in the fridge to chill while you make the iced tea.

  • STEP 2

    Steep the tea bags in 200ml boiling water, add the honey and leave for 15 minutes. Leave to cool (or alternatively, shake for 30 seconds in a cocktail shaker with ice, and strain out).

  • STEP 3

    Pour the fruity wine mix into 2 copa de balon glasses. Add ice, the chilled tea (minus the tea bags) and the vermouth, and gently mix. Garnish with a twist of orange peel.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating