Iced Tea Sangria Recipe

Iced tea sangria

Name: Iced tea sangria
Total time: 5 min
Yield: Serves 2
Ingredients: 150ml (we used pinot grigio) white wine; ½ orange roughly chopped, plus peel for garnishing; ½ lemon roughly chopped; 2 tea bags chamomile tea; 2 tbsp runny honey; 50ml (we used Noilly Prat) dry vermouth

Published: August 31, 2018 at 2:31 PM

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Serves 2

Easy

Total time: 5 mins

+ steeping + chilling

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Eke out the last of the warm weather with this easy-drinking wine cocktail. Packed with zesty lemons, juicy oranges and a touch of sweet honey

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Alternatives

Complete the dish

Cool down with this iced tea sangria, then check out our classic sangria, white wine sangria, iced tea cocktail, peach iced tea, long island iced tea, and plenty more summer cocktail recipes.

Ingredients

150ml (we used pinot grigio) white wine
½ orange

roughly chopped, plus peel for garnishing
½ lemon

roughly chopped
2 tea bags chamomile tea
2 tbsp runny honey
50ml (we used Noilly Prat) dry vermouth

Method

step 1

Put the wine and fruit in a small bowl and lightly muddle with the end of a rolling pin to release some of the juices. Mix and put in the fridge to chill while you make the iced tea.
step 2

Steep the tea bags in 200ml boiling water, add the honey and leave for 15 minutes. Leave to cool (or alternatively, shake for 30 seconds in a cocktail shaker with ice, and strain out).
step 3

Pour the fruity wine mix into 2 copa de balon glasses. Add ice, the chilled tea (minus the tea bags) and the vermouth, and gently mix. Garnish with a twist of orange peel.

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