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Cool down with this iced tea sangria, then check out our classic sangria, white wine sangria, iced tea cocktail, long island iced tea, and plenty more summer cocktail recipes.

Ingredients

  • 150ml (we used pinot grigio) white wine
  • ½ orange, roughly chopped, plus peel for garnishing
  • ½ lemon, roughly chopped
  • 2 tea bags chamomile tea
  • 2 tbsp runny honey
  • 50ml (we used Noilly Prat) dry vermouth

Method

  • STEP 1

    Put the wine and fruit in a small bowl and lightly muddle with the end of a rolling pin to release some of the juices. Mix and put in the fridge to chill while you make the iced tea.

  • STEP 2

    Steep the tea bags in 200ml boiling water, add the honey and leave for 15 minutes. Leave to cool (or alternatively, shake for 30 seconds in a cocktail shaker with ice, and strain out).

  • STEP 3

    Pour the fruity wine mix into 2 copa de balon glasses. Add ice, the chilled tea (minus the tea bags) and the vermouth, and gently mix. Garnish with a twist of orange peel.

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