Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the wine and fruit in a small bowl and lightly muddle with the end of a rolling pin to release some of the juices. Mix and put in the fridge to chill while you make the iced tea.
Steep the tea bags in 200ml boiling water, add the honey and leave for 15 minutes. Leave to cool (or alternatively, shake for 30 seconds in a cocktail shaker with ice, and strain out).
Pour the fruity wine mix into 2 copa de balon glasses. Add ice, the chilled tea (minus the tea bags) and the vermouth, and gently mix. Garnish with a twist of orange peel.