Iced Tea Sangria Recipe

Iced tea sangria

  • serves 2
  • Easy

Eke out the last of the warm weather with this easy-drinking wine cocktail. Packed with zesty lemons, juicy oranges and a touch of sweet honey



  • white wine 150ml (we used pinot grigio)
  • orange ½, roughly chopped, plus peel for garnishing
  • lemon ½, roughly chopped
  • chamomile tea 2 tea bags
  • runny honey 2 tbsp
  • dry vermouth 50ml (we used Noilly Prat)


  • Step 1

    Put the wine and fruit in a small bowl and lightly muddle with the end of a rolling pin to release some of the juices. Mix and put in the fridge to chill while you make the iced tea.

  • Step 2

    Steep the tea bags in 200ml boiling water, add the honey and leave for 15 minutes.  Leave to cool (or alternatively, shake for 30 seconds in a cocktail shaker with ice, and strain out).

  • Step 3

    Pour the fruity wine mix into 2 copa de balon glasses. Add ice, the chilled tea (minus the tea bags) and the vermouth, and gently mix. Garnish with a twist of orange peel.