This competition is now closed Iced tea sangria 5 minutes + steeping + chilling serves 2 Easy Eke out the last of the warm weather with this easy-drinking wine cocktail. Packed with zesty lemons, juicy oranges and a touch of sweet honey August 31, 2018 at 2:31 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients white wine 150ml (we used pinot grigio) orange ½, roughly chopped, plus peel for garnishing lemon ½, roughly chopped chamomile tea 2 tea bags runny honey 2 tbsp dry vermouth 50ml (we used Noilly Prat) Method Step 1 Put the wine and fruit in a small bowl and lightly muddle with the end of a rolling pin to release some of the juices. Mix and put in the fridge to chill while you make the iced tea. Step 2 Steep the tea bags in 200ml boiling water, add the honey and leave for 15 minutes. Leave to cool (or alternatively, shake for 30 seconds in a cocktail shaker with ice, and strain out). Step 3 Pour the fruity wine mix into 2 copa de balon glasses. Add ice, the chilled tea (minus the tea bags) and the vermouth, and gently mix. Garnish with a twist of orange peel. Check out more of our cocktail recipes here... Tags Cocktails Honey Lemons Oranges White wine Easy serves 2 Advertisement You may also like Cocktails and drinks Best-ever negronis Drink English garden cocktail Drink Il aperitivo Italicus prosecco cocktail Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.