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Ingredients
- gin 30ml
- creme de peche 20ml
- earl grey tea 50ml
- lemon juice 50ml
Method
-
Step 1
Pour all of the ingredients into a Highball glass over ice. Stir to mix well, then serve.
Hollingsworth Iced Tea cocktail
- serves 1
- Easy
A simple, refreshing gin cocktail from Bourne and Hollingsworth Buildings restaurant. Just mix gin with Creme de Peche, a little Earl Grey tea and some lemon juice to make one of our favourite alcoholic ice teas.
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