A marble bar with a long glass, filled with a red cocktail and a slice of grapefruit

Argentinian Latinoamericano cocktail

  • makes 1
  • Easy

This punchy mix of gin, mezcal and vermouth is given a fruity twist with pink grapefruit soda. This recipe comes from Soho restaurant, Sucre



  • Principe de los Apostoles Mate gin 30ml
  • Mezcal Espadín Joven 15ml
  • vermouth rosso 15ml
  • pink grapefruit soda to serve
  • pink grapefruit wedge to garnish


  • Step 1

    Fill a highball glass with ice, then pour over the gin, mezcal and vermouth.

  • Step 2

    Top up with the pink grapefruit soda, then stir and garnish with a wedge of pink grapefruit.

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