6 Argentinian recipes
Bring the taste of Argentina to your table with these vibrant recipes, from homemade cheese and onion empanadas to a dulce de leche fondant and mezcal cocktail
Escape to Argentina virtually with our olive podcast, sharing the 10 things you need to know about Argentinian food and cooking.
Best Argentinian recipes
Filled with beef, tomato, smoked paprika and fiery cayenne, these Argentinian empanadas are perfect snacks for parties and picnics.
This impressive savoury pie originated in Italy but is really popular in Argentina. Filled with onion, chard and ricotta, it's a great savoury, meat-free alternative to a roast joint for lunch.
Fernando Trocca's recipe for golden empanadas have a British twist with an aged cheddar cheese and slow-cooked onion filling.
Check out this Argentinian recipe where ossobuco, from the leg or shin of veal cross-cut to produce steaks, is served with a vibrant saffron risotto.
Dulce de leche brings an extra layer of indulgence to this Argentinian dessert, where toasted hazelnuts add gentle crunch. This recipe comes from Soho restaurant, Sucre.
This punchy mix of gin, mezcal and vermouth is given a fruity twist with pink grapefruit soda. This recipe comes from Soho restaurant, Sucre.