7 Argentinian recipes

Best Argentinian recipes

Beef empanadas

Filled with beef, tomato, smoked paprika and fiery cayenne, these Argentinian empanadas are perfect snacks for parties and picnics.

Dulce de leche

Dulce de leche, a beloved Latin American treat, resembles caramelised milk but boasts a richer dairy flavour with a subtle sweetness. With just three ingredients and five minutes of prep, it'll quickly become your new go-to.

Argentinian tarta pascualina

This impressive savoury pie originated in Italy but is really popular in Argentina. Filled with onion, chard and ricotta, it's a great savoury, meat-free alternative to a roast joint for lunch.

Argentinian cheese and onion empanadas

Fernando Trocca's recipe for golden empanadas have a British twist with an aged cheddar cheese and slow-cooked onion filling.

Argentinian risotto ossobuco

Check out this Argentinian recipe where ossobuco, from the leg or shin of veal cross-cut to produce steaks, is served with a vibrant saffron risotto.

Argentinian dulce de leche fondant

Dulce de leche brings an extra layer of indulgence to this Argentinian dessert, where toasted hazelnuts add gentle crunch. This recipe comes from Soho restaurant, Sucre.

Argentinian Latinoamericano cocktail

This punchy mix of gin, mezcal and vermouth is given a fruity twist with pink grapefruit soda. This recipe comes from Soho restaurant, Sucre.