Mix up this fruity banana daiquiri, then check out our frozen strawberry daiquiri, raspberry daiquiri, piña colada and more rum cocktail recipes. Want a non-alcoholic option? Try our refreshing daiquiri mocktail instead.
Want to make your own sugar syrup? Follow our easy recipe using sugar and water.
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Ingredients
- banana 1, peeled and roughly chopped
- white rum 50ml
- lime juice 25ml
- Cointreau or sugar syrup 1 tbsp
- maraschino cherries and banana slices to garnish
Method
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Step 1
Put the banana, rum, lime juice and Cointreau or sugar syrup in a blender and blitz until smooth.
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Step 2
Pour the daiquiri into a hurricane glass. Skewer a banana slice and a couple of maraschino cherries onto a cocktail skewer, and use this to garnish the glass.
