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Raspberry daiquiri
- Hannah Guinness
Published: May 19, 2020 at 12:11 PM
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Serves 1
Easy
Total time: 5 mins
A star rating of 5 out of 5.1 ratingRate
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A classic with a twist, this bright-red concoction uses fresh raspberries, lots of lime juice and white rum. A fruity, refreshing cocktail, perfect for summer
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Make this raspberry daiquiri, then check out our classic daiquiri, frozen strawberry daiquiri, strawberry mojito, banana daiquiri, mai tai, pina colada recipe and more rum cocktails.
What is a daiquiri?
Originally from Cuba, the daquiri is most popularly associated with the writer Ernest Hemingway, who discovered the cocktail while living on the island during the 1940s and 50s (he preferred, according to legend, a boozier, drier take on the recipe). A classic three-ingredient daquiri – lime juice, rum and sugar – is hard to beat but here we've added tart raspberries for those who prefer a less punchy, more fruity take on the cocktail.
Raspberry daiquiri cocktail recipe
Ingredients
- 50ml white rum
- 20ml lime juice
- 5 raspberries
- 3 tsp caster sugar
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Method
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step 1
Use the end of a rolling pin to gently crush the raspberries with the lime juice, raspberries and sugar in a cocktail shaker. Add the rum, a handful of ice and shake well. Strain through a sieve into a coupe glass and serve.
Warm outside? Make our frozen strawberry daiquiri

Authors

Hannah GuinnessSenior sub editor and drinks writer
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