You’ll need a blender that can cope with crushing ice for this recipe.
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Ingredients
- strawberries 400g, hulled and halved plus 4 to decorate the glasses
- white rum 150ml
- lime juice 4 tbsp
- ice cubes 2 mugfuls
Method
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Step 1
Put all the ingredients in a powerful blender that can process ice and blend until smooth. Pour into 4 daiquiri or similar glasses and decorate with strawberry slices.
