Daiquiri mocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 100g caster sugar
- 3-4 tbsp apple juice
- a dash almond extract
- 30ml lime juice
- 15ml sugar syrup
- lime wedge, to garnish
Method
- STEP 1
To make the sugar syrup, put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks.
- STEP 2
Put the lime and apple juice, almond extract and sugar syrup in a cocktail shaker with ice and shake well. Strain into a small coupe glass and serve.
