Try our daiquiri mocktail then check out our gimlet mocktail, virgin piña colada, passion fruit martini mocktail, virgin mojito, virgin mary mocktail and more mocktail recipes. Also learn how to make your own sugar syrup to use in this mocktail.

Want to try the alcoholic versions? Mix up a classic daiquiri, frozen strawberry daiquiri, raspberry daiquiri or banana daiquiri using our easy recipes.


  • 100g caster sugar
  • 3-4 tbsp apple juice
  • a dash almond extract
  • 30ml lime juice
  • 15ml sugar syrup
  • lime wedge, to garnish


  • STEP 1

    To make the sugar syrup, put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks.

  • STEP 2

    Put the lime and apple juice, almond extract and sugar syrup in a cocktail shaker with ice and shake well. Strain into a small coupe glass and serve.


Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer

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