
Virgin piña colada
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 75ml pineapple juice
- 50ml coconut cream
- 1 lime, juiced
- 3 tbsp apple juice
- 1 tsp sugar syrup (gomme)
- a dash of almond extract
- pineapple wedge, to garnish
Method
- STEP 1
Put all of the ingredients (except the pineapple garnish) and a small handful of ice in a blender and blitz until smooth. Don’t add too much ice or it will make the drink too watery. Pour into a piña colada or hurricane cocktail glass, with more ice if you like, and garnish with the pineapple wedge.