Make this virgin piña colada, then check out our virgin mary mocktail, virgin mojito and more mocktail recipes. Or if you want to try the classic version of the cocktail, here's our piña colada recipe, or, blitz up a fresh pineapple smoothie for an energising breakfast.


  • 75ml pineapple juice
  • 50ml coconut cream
  • 1 lime, juiced
  • 3 tbsp apple juice
  • 1 tsp sugar syrup (gomme)
  • a dash of almond extract
  • pineapple wedge, to garnish


  • STEP 1

    Put all of the ingredients (except the pineapple garnish) and a small handful of ice in a blender and blitz until smooth. Don’t add too much ice or it will make the drink too watery. Pour into a piña colada or hurricane cocktail glass, with more ice if you like, and garnish with the pineapple wedge.

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A small coupe glass filled with a lime cocktail with a wheel of lime and sprig of mint


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Hannah GuinnessSenior sub editor and drinks writer

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