Virgin mary mocktail
Try our non-alcoholic version of this classic spicy tomato cocktail. Infusing the alcohol-free vodka adds an extra layer of flavour
Virgin piña colada
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 75ml pineapple juice
- 50ml coconut cream
- 1 limejuiced
- 3 tbsp apple juice
- 1 tsp sugar syrup(gomme)
- a dash of almond extract
- pineapple wedgeto garnish
Nutrition: per serving
- kcal259
- fat17.5g
- saturates15g
- carbs22g
- sugars22g
- fibre0.2g
- protein2.8g
- salt0.03glow
Method
step 1
Put all of the ingredients (except the pineapple garnish) and a small handful of ice in a blender and blitz until smooth. Don’t add too much ice or it will make the drink too watery. Pour into a piña colada or hurricane cocktail glass, with more ice if you like, and garnish with the pineapple wedge.
