Name: Maple-glazed sausage blinis
Total time: 1 h
Yield: Makes 30
Ingredients: 30 cocktail sausages; oil; 1 tbsp wholegrain mustard; 2 tbsp maple syrup, plus extra to serve; 30 cocktail blinis; a few chives, finely chopped

Cocktail Sausage Canapés with Maple-Glaze

Ingredients

30 cocktail sausages
oil
1 tbsp wholegrain mustard
2 tbsp maple syrup, plus extra to serve
30 cocktail blinis
a few chives, finely chopped

Method

STEP 1
Heat the oven to 200C/fan 180C/gas 6. Put the sausages into a roasting tin, drizzle with a little oil and roast for 15 minutes, tossing regularly, until golden and crisp. Add the mustard and maple syrup, toss and cook for 5-10 minutes or until sticky and caramelised. Cool slightly then cut in half lengthways.
STEP 2
Heat the blinis following pack instructions.
STEP 3
Put two sausage halves and some glaze onto each blini then sprinkle with chives and pour over more maple syrup to serve.