Cocktail Sausage Canapés with Maple-Glaze

Maple-glazed sausage blinis

  • makes 30
  • Easy

Kick off a festive party with these easy canapés, turning cocktail sausages into impressive bitesize party food

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Try these glazed sausage blinis, then check out our classic blinis, pork belly canapés, stuffing croquettes and more Christmas canapé ideas.

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Ingredients

  • cocktail sausages 30
  • oil
  • wholegrain mustard 1 tbsp
  • maple syrup 2 tbsp, plus extra to serve
  • cocktail blinis 30
  • chives a few, finely chopped

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Put the sausages into a roasting tin, drizzle with a little oil and roast for 15 minutes, tossing regularly, until golden and crisp. Add the mustard and maple syrup, toss and cook for 5-10 minutes or until sticky and caramelised. Cool slightly then cut in half lengthways.

  • Step 2

    Heat the blinis following pack instructions.

  • Step 3

    Put two sausage halves and some glaze onto each blini then sprinkle with chives and pour over more maple syrup to serve.

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