Cocktail Sausage Canapés with Maple-Glaze

Maple-glazed sausage blinis

  • makes 30
  • Easy

Kick off a festive party with these easy canapés, turning cocktail sausages into impressive bitesize party food


Try these glazed sausage blinis, then check out our classic blinis, pork belly canapés, stuffing croquettes and more Christmas canapé ideas.



  • cocktail sausages 30
  • oil
  • wholegrain mustard 1 tbsp
  • maple syrup 2 tbsp, plus extra to serve
  • cocktail blinis 30
  • chives a few, finely chopped


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Put the sausages into a roasting tin, drizzle with a little oil and roast for 15 minutes, tossing regularly, until golden and crisp. Add the mustard and maple syrup, toss and cook for 5-10 minutes or until sticky and caramelised. Cool slightly then cut in half lengthways.

  • Step 2

    Heat the blinis following pack instructions.

  • Step 3

    Put two sausage halves and some glaze onto each blini then sprinkle with chives and pour over more maple syrup to serve.