Maple-glazed sausage blinis
- Preparation and cooking time
- Total time
- Easy
- Makes 30
Skip to ingredients
- 30 cocktail sausages
- oil
- 1 tbsp wholegrain mustard
- 2 tbsp maple syrupplus extra to serve
- 30 cocktail blinis
- a few chivesfinely chopped
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Put the sausages into a roasting tin, drizzle with a little oil and roast for 15 minutes, tossing regularly, until golden and crisp. Add the mustard and maple syrup, toss and cook for 5-10 minutes or until sticky and caramelised. Cool slightly then cut in half lengthways.
step 2
Heat the blinis following pack instructions.
step 3
Put two sausage halves and some glaze onto each blini then sprinkle with chives and pour over more maple syrup to serve.
