Try these glazed sausage blinis, then check out our classic blinis, pork belly canapés, stuffing croquettes and more Christmas canapé ideas.


  • 30 cocktail sausages
  • oil
  • 1 tbsp wholegrain mustard
  • 2 tbsp maple syrup, plus extra to serve
  • 30 cocktail blinis
  • a few chives, finely chopped


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the sausages into a roasting tin, drizzle with a little oil and roast for 15 minutes, tossing regularly, until golden and crisp. Add the mustard and maple syrup, toss and cook for 5-10 minutes or until sticky and caramelised. Cool slightly then cut in half lengthways.

  • STEP 2

    Heat the blinis following pack instructions.

  • STEP 3

    Put two sausage halves and some glaze onto each blini then sprinkle with chives and pour over more maple syrup to serve.


Adam Bush Chef Portrait
Adam BushDeputy food editor

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