Cocktail Sausage Canapés with Maple-Glaze

Maple-glazed sausage blinis

  • makes 30
  • Easy

Kick off a festive party with these easy canapés, turning cocktail sausages into impressive bitesize party food



  • cocktail sausages 30
  • oil
  • wholegrain mustard 1 tbsp
  • maple syrup 2 tbsp, plus extra to serve
  • cocktail blinis 30
  • chives a few, finely chopped


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Put the sausages into a roasting tin, drizzle with a little oil and roast for 15 minutes, tossing regularly, until golden and crisp. Add the mustard and maple syrup, toss and cook for 5-10 minutes or until sticky and caramelised. Cool slightly then cut in half lengthways.

  • Step 2

    Heat the blinis following pack instructions.

  • Step 3

    Put two sausage halves and some glaze onto each blini then sprinkle with chives and pour over more maple syrup to serve.