Veggie-loaded fries

Veggie-loaded fries

  • serves 4
  • Easy

These are also known as allotment-loaded fries, so use up any autumn gluts of veg you have. Simply swap ingredients to whatever you need using up


Try our loaded fries recipe then check out our veggie burgers and more recipes to use up left-over veg. Want an alternative side dish? Make our perfect chipsclassic potato wedges or sweet potato wedges,



  • red onion or leek 1, chopped into 1cm pieces
  • courgettes 2, or small marrow ½, chopped into 1cm pieces
  • squash or pumpkin 200g, chopped into 1cm pieces
  • ground cumin 2 tsp
  • paprika 1 tsp
  • garlic granules 1 tsp
  • olive oil 2 tbsp
  • frozen chunky chips 600g
  • podded broad beans or sliced runner beans 100g
  • tomatoes 4, finely chopped
  • lime 1, ½ juiced, plus wedges to serve
  • red chilli 1 long, or pickled jalapeños 2 tbsp, sliced
  • coriander ½ a small bunch, chopped
  • mature cheddar 200g, grated
  • soured cream or yogurt 4 tbsp


  • Step 1

    Heat the oven to 220C/fan 200C/gas 7. Toss the onion, courgettes and squash on a baking tray with the cumin, paprika, garlic, oil and some seasoning. Mix well and roast in the middle of the oven for 30 minutes until golden and tender, stirring halfway through.

  • Step 2

    Tip the frozen chips onto another shallow baking tray and bake above the vegetables for 25-30 minutes or until crisp and golden. Leave the oven on.

  • Step 3

    Blanch the beans for 2-3 minutes until bright green and tender, then drain well. Stir the tomatoes, lime juice, half the chilli and half the coriander in a small bowl with some seasoning.

  • Step 4

    When the chips and vegetables are done, transfer the chips to a large baking dish and spoon over the roasted veg and beans. Scatter with the cheese, bake for 5-10 minutes until melted and bubbling, then scatter over the tomato salsa, soured cream, remaining chilli and coriander to serve.

Learn how to make perfect chips

A white plate piled high with golden homemade chunky chips

Nutritional Information

  • Kcals 631
  • Fat 35.7g
  • Saturates 16.4g
  • Carbs 52.2g
  • Sugars 11.2g
  • Fibre 9g
  • Protein 20.7g
  • Salt 1.1g