Olive Magazine
Bowl of sweet potato fries

Sweet potato fries

Published: December 19, 2014 at 2:29 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10

These colourful sweet potato fries are beautifully crispy and kids will love love the subtly sweet taste. Serve them as an easy side for a family lunch or roast dinner

Nutrition:
NutrientUnit
kcal136
fat5.1g
saturates0.7g
carbs22.3g
fibre2.4g
protein1.6g
salt0.1g
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Try these sweet potato fries, then check out our perfect chips and sweet potato wedges.

Ingredients

  • 1kg sweet potatoes, cut into thick wedges
  • 4 tbsp olive oil

Method

  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Bring a large pan of water to the boil. Drop the potatoes in for 3 minutes, then drain.
    Put skin-side down on a large baking sheet. Drizzle with olive oil and then season well. Season. Bake for 30 minutes and be sure to shake them around a number of times while cooking to stop them sticking.

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