Sweet potato fries
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Skip to ingredients
- 1kg sweet potatoescut into thick wedges
- 4 tbsp olive oil
Nutrition: per serving
- kcal136
- fat5.1g
- saturates0.7g
- carbs22.3g
- fibre2.4g
- protein1.6g
- salt0.1g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Bring a large pan of water to the boil. Drop the potatoes in for 3 minutes, then drain.
Put skin-side down on a large baking sheet. Drizzle with olive oil and then season well. Season. Bake for 30 minutes and be sure to shake them around a number of times while cooking to stop them sticking.
