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Ingredients
- sweet potatoes 1kg, cut into thick wedges
- olive oil 4 tbsp
Method
-
Step 1
Heat the oven to 200c/fan 180c/gas 6. Bring a large pan of water to the boil. Drop the potatoes in for 3 minutes, then drain.
Put skin-side down on a large baking sheet. Drizzle with olive oil and then season well. Season. Bake for 30 minutes and be sure to shake them around a number of times while cooking to stop them sticking.
Nutritional Information
- Kcals 136
- Fat 5.1g
- Saturates 0.7g
- Carbs 22.3g
- Fibre 2.4g
- Protein 1.6g
- Salt 0.1g
