Potato wedges
- Anna Glover
Published: May 26, 2021 at 5:11 PM
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Serves 8
Easy
Total time: 50 mins
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These easy wedges really hit the spot as a filling snack to share with friends – take them to the next level by serving with dips such as soured cream and salsa
Gluten free
Vegan
Vegetarian
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Serve these classic potato wedges for a side or snack alongside one of our delicious dip recipes such as homemade mayonnaise. Also check out our triple cooked chips, sweet potato fries, perfect chips, loaded fries, poutine and more easy potato recipes.
For more party food ideas check out our cheese straws, summer rolls and more party food recipes.
Ingredients
Nutrition
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8 (about 1.4kg) floury potatoes (such as Maris Piper)
cut into wedges
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4 tbsp olive or vegetable oil
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4 cloves garlic
bashed
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1-2 tbsp (optional) cajun, fajita or chicken seasoning
Nutrition: per serving
- kcal187
- fat5.8g
- saturates0.9g
- carbs28.6g
- sugars1.8g
- fibre3.5g
- protein3.4g
- salt0.3g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Tip the potatoes wedges into a large bowl. Drizzle over the oil and season generously with salt and pepper (add less salt if your spice mix contains salt). Add another tbsp of oil if you need to, to make sure the wedges are completely coated.
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step 2
Add the bashed garlic cloves, and seasoning, if using, then toss again until everything is well coated. Tip out onto your largest shallow baking sheet or split between two trays and drizzle over any remaining oil and spice in the bowl. Spread out evenly to ensure they’re not touching, and roast for 35-40 minutes, turning halfway through cooking, until crispy on the outside and cooked through.
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step 3
Serve with soured cream and chives, salsa, or top with some grated cheese for the final 5 minutes of cooking for cheesy wedges.
Want a great sauce to go with these? Try our blue cheese dip
Authors
Anna GloverSenior food editor
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