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Basic mayonnaise
- Adam Bush
Published: May 25, 2022 at 4:57 PM
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Makes 350ml
Easy
Total time: 20 mins
A star rating of 5 out of 5.1 ratingRate
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Make your own silky, creamy homemade mayonnaise – it beats the shop-bought stuff every time, and it's really quick and easy to whip up at home
Gluten free
Vegetarian
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Try this homemade mayo recipe, then check out our easy aïoli, hummus, blue cheese dip and plenty more easy dip recipes.
Ingredients
Nutrition
-
3 egg yolks
(freeze the whites for use in another recipe)
-
1 tsp dijon mustard
-
300ml sunflower oil
-
½ lemon
juiced
Nutrition: Per tbsp
- kcal121
- fat13.2g
- saturates1.7g
- carbs0g
- sugars0g
- fibre0g
- protein0.4g
- salt0g
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Method
-
step 1
Tip the egg yolks into the bowl of a mini food processor with the mustard and some seasoning, and briefly whizz to combine. With the motor running, slowly drizzle in the sunflower oil in a very thin, steady stream. It should take around 10-15 minutes to add all the oil.
-
step 2
Once all the oil has been incorporated, you will have a thick, emulsified mayonnaise. Season with the lemon juice and some salt and pepper.
Discover more easy dip recipes
Authors
Adam BushDeputy food editor
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