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Vegan buffalo cauliflower wings

Name: Vegan buffalo cauliflower wings
Total time: 40 min
Ingredients: cauliflower 1 large, broken into florets; spray oil; plain flour 1 tbsp; garlic granules 2 tsp; paprika (not smoked) 1 tbsp; butter 4 tbsp; Tabasco 3 tbsp; runny honey 1 tsp; celery 3 stalks, cut into sticks; gorgonzola 75g; soured cream 4 tbsp; mayonnaise 2 tbsp; white wine vinegar 2 tsp; chives 1 tbsp of chopped

40 minutes
serves 4 as a snack
Easy

Check out our easy vegan buffalo wings with cauliflower and creamy blue cheese dip. These crispy baked wings make a great veggie alternative to chicken wings.

Published: September 14, 2018 at 3:59 pm

Try these buffalo cauliflower wings, then also check out our vegan buffalo cauliflower tacos.

Ingredients

cauliflower 1 large, broken into florets
spray oil
plain flour 1 tbsp
garlic granules 2 tsp
paprika (not smoked) 1 tbsp
butter 4 tbsp
Tabasco 3 tbsp
runny honey 1 tsp
celery 3 stalks, cut into sticks

BLUE CHEESE DIP

gorgonzola 75g
soured cream 4 tbsp
mayonnaise 2 tbsp
white wine vinegar 2 tsp
chives 1 tbsp of chopped

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Put the cauliflower florets into a bowl and spray lightly with oil. Mix the flour, garlic granules and paprika and season well with salt and pepper. Toss with the florets, then shake off the excess and lay them out in a single layer on a baking-paper-lined baking tray.
Step 2

Spray with oil again, then bake for 30 minutes, turning halfway, until tender and crisp at the edges.
Step 3

While the cauliflower cooks, mash the gorgonzola with the soured cream then mix in the rest of the ingredients. Gently melt the butter, Tabasco and honey together in a small pan.
Step 4

Tip the cooked cauliflower into a bowl, add the hot-sauce butter and toss. Serve with the celery sticks and blue-cheese sauce on the side for dipping.